Crispy Honey Balsamic Brussels Sprouts Recipe
Introduction
Crispy Honey Balsamic Brussels Sprouts are a delightful combination of tender sprouts with a caramelized, tangy-sweet glaze. This simple recipe transforms a humble vegetable into a flavorful side dish that pairs well with many meals.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
- Step 2: Roast the sprouts for 20-25 minutes, shaking the pan halfway through, until they are golden and crispy on the edges.
- Step 3: While the sprouts roast, combine the honey and balsamic vinegar in a small saucepan over medium heat. Simmer for 3-5 minutes until slightly thickened to create a glaze.
- Step 4: Remove the Brussels sprouts from the oven and drizzle the honey balsamic glaze over them. Toss gently to coat and serve warm.
Tips & Variations
- For extra crispiness, pat the Brussels sprouts dry before roasting to remove moisture.
- Add a pinch of chili flakes to the glaze for a spicy kick.
- Use maple syrup instead of honey for a different sweet flavor.
Storage
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain crispiness; avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are best for roasting and getting that crispy texture, but if using frozen, thaw and dry them well before roasting. They may not crisp up as much.
How do I prevent the balsamic glaze from becoming too sticky?
Simmer the honey and balsamic mixture just until it thickens slightly, then remove from heat. Over-reducing can cause the glaze to harden as it cools.
PrintCrispy Honey Balsamic Brussels Sprouts Recipe
This recipe for Crispy Honey Balsamic Brussels Sprouts delivers perfectly roasted Brussels sprouts with a sweet and tangy honey balsamic glaze. The sprouts are crispy on the outside and tender inside, making them a delicious and healthy side dish that pairs well with a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
Honey Balsamic Glaze
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
Instructions
- Preheat and prepare sprouts: Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Toss the sprouts in olive oil, salt, and pepper to coat evenly.
- Roast the Brussels sprouts: Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, shaking the pan or stirring halfway through until they are golden brown and crispy on the edges.
- Make the honey balsamic glaze: While the sprouts roast, combine honey and balsamic vinegar in a small saucepan. Heat over medium heat, stirring occasionally, until the mixture slightly thickens, about 3-5 minutes. Remove from heat and set aside.
- Glaze and serve: When the Brussels sprouts are done roasting, transfer them to a serving bowl and drizzle with the warm honey balsamic glaze. Toss gently to coat all sprouts evenly before serving.
Notes
- For extra crispiness, use a high smoke point olive oil or avocado oil.
- Adjust the amount of honey according to your preferred sweetness level.
- Roast sprouts cut side down for maximum caramelization.
- This recipe can be doubled easily for larger servings.
Keywords: Brussels sprouts, honey balsamic glaze, roasted Brussels sprouts, healthy side dish, crispy vegetables
