Crispy Jalapeño Cheese Chips Recipe

Introduction

Jalapeño Cheese Crisps are a quick and flavorful snack that combines the sharpness of cheese with a spicy kick. These crispy bites are perfect for entertaining or a satisfying treat any time you crave something savory and crunchy.

Ingredients

• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend works well)
• 1-2 fresh jalapeños, thinly sliced

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Place small mounds of shredded cheese on the prepared baking sheet, spacing them at least 2 inches apart.
3. Step 3: Top each cheese mound with a few thin slices of jalapeño.
4. Step 4: Bake in the preheated oven for 6-8 minutes, or until the cheese is melted and edges turn golden and crisp.
5. Step 5: Remove from the oven and allow the crisps to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use a cheese with good melting properties like cheddar or Monterey Jack for best results.
• For less heat, remove the seeds from the jalapeños before slicing.
• Add a sprinkle of smoked paprika or chili powder on top for extra smoky flavor.
• Try adding small bits of cooked bacon or herbs for a different twist.

Storage

Store the cheese crisps in an airtight container at room temperature for up to 2 days to maintain their crispness. If they lose crunch, reheat them in a toaster oven or regular oven at 350°F (175°C) for a few minutes to refresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of peppers instead of jalapeños?

Yes, you can substitute jalapeños with milder peppers like banana peppers or spicier ones like serranos depending on your preferred heat level.

Do I need to grease the baking sheet before baking?

No, lining the pan with parchment paper prevents sticking and makes cleanup easier without the need for greasing.

Crispy Jalapeño Cheese Chips Recipe

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★★★★★

4.4 from 124 reviews

Jalapeño Cheese Crisps are a simple and flavorful snack that combines the sharpness of melted cheese with the spicy kick of fresh jalapeños. These crispy, savory bites are perfect for a quick snack, appetizer, or party treat, offering a deliciously crunchy texture with minimal ingredients and effort.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 15–20 crisps 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Ingredients

• 1 cup shredded cheddar cheese (or your favorite hard cheese)
• 1 fresh jalapeño, thinly sliced

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the crisps.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
3. Assemble the Crisps: Sprinkle small mounds of shredded cheese evenly spaced on the prepared baking sheet. Place one or two thin slices of jalapeño on top of each mound of cheese.
4. Bake Until Crisp: Bake in the preheated oven for 8-12 minutes, or until the cheese is fully melted and turns golden brown and crispy around the edges.
5. Cool and Serve: Remove from the oven and let the crisps cool on the baking sheet for a few minutes to firm up before transferring them to a plate to serve.

Notes

• Use a sharp cheddar or parmesan for the best crisp texture.
• Remove seeds from jalapeños if you prefer less heat.
• Watch closely near the end of baking to prevent burning.
• These crisps can be stored in an airtight container for up to 2 days but are best eaten fresh.

Keywords: Jalapeño Cheese Crisps, cheese snacks, spicy cheese crisps, easy appetizer, low carb snack