Crispy Jalapeño Cheese Chips Recipe
Jalapeño Cheese Crisps are a simple and flavorful snack that combines the sharpness of melted cheese with the spicy kick of fresh jalapeños. These crispy, savory bites are perfect for a quick snack, appetizer, or party treat, offering a deliciously crunchy texture with minimal ingredients and effort.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 15-20 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup shredded cheddar cheese (or your favorite hard cheese)
- 1 fresh jalapeño, thinly sliced
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the crisps.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Assemble the Crisps: Sprinkle small mounds of shredded cheese evenly spaced on the prepared baking sheet. Place one or two thin slices of jalapeño on top of each mound of cheese.
- Bake Until Crisp: Bake in the preheated oven for 8-12 minutes, or until the cheese is fully melted and turns golden brown and crispy around the edges.
- Cool and Serve: Remove from the oven and let the crisps cool on the baking sheet for a few minutes to firm up before transferring them to a plate to serve.
Notes
- Use a sharp cheddar or parmesan for the best crisp texture.
- Remove seeds from jalapeños if you prefer less heat.
- Watch closely near the end of baking to prevent burning.
- These crisps can be stored in an airtight container for up to 2 days but are best eaten fresh.
Keywords: Jalapeño Cheese Crisps, cheese snacks, spicy cheese crisps, easy appetizer, low carb snack
Find it online: https://recipeswithria.com/crispy-jalapeno-cheese-chips-recipe/
