Crispy Mexican Potatoes Recipe
Introduction
Mexican Potatoes are a flavorful and crispy side dish perfect for adding a spicy kick to any meal. With simple ingredients like chili powder and garlic, this recipe is both easy and satisfying.
Ingredients
- 4 medium potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Step 1: In a large bowl, toss the potato cubes with olive oil, chili powder, minced garlic, and salt until evenly coated.
- Step 2: Choose to either bake the potatoes at 425°F (220°C) on a baking sheet for 25-30 minutes, turning halfway through, or pan-fry them in a skillet over medium heat until golden and crispy on all sides.
Tips & Variations
- For extra crispiness, soak the potato cubes in cold water for 30 minutes before cooking to remove excess starch.
- Add a squeeze of fresh lime juice after cooking for a bright, tangy finish.
- Mix in extra spices like cumin or smoked paprika for deeper flavor.
Storage
Store leftover Mexican Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat to restore crispness, or heat in the oven at 375°F (190°C) until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a subtle sweetness that pairs nicely with the chili and garlic flavors. Adjust cooking time as needed since sweet potatoes can cook faster.
What if I don’t have chili powder?
You can substitute chili powder with a mix of paprika, cumin, and a pinch of cayenne pepper to achieve a similar smoky and spicy taste.
PrintCrispy Mexican Potatoes Recipe
A simple and flavorful Mexican Potatoes recipe featuring crispy potatoes seasoned with chili powder, garlic, and salt, cooked to perfection by baking or pan-frying for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Ingredients
- 4 large potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- 1 teaspoon salt, or to taste
Instructions
- Season Potatoes: In a large bowl, toss the diced potatoes with olive oil, chili powder, minced garlic, and salt until they are evenly coated with the seasoning.
- Cook Potatoes: Choose your cooking method: either bake the potatoes in a preheated oven at 425°F (220°C) for 25-30 minutes, turning halfway through to ensure crispiness and even cooking; or pan-fry them over medium heat in a skillet with a bit of oil for 15-20 minutes until crispy and golden brown, stirring occasionally.
Notes
- You can adjust the chili powder to your preferred spice level.
- For extra flavor, consider adding cumin or smoked paprika along with chili powder.
- Using a convection oven can help achieve crispier potatoes faster.
- Make sure to dry the potatoes thoroughly before seasoning to maximize crispiness.
- These potatoes pair well with eggs or grilled meats for a complete meal.
Keywords: Mexican Potatoes, crispy potatoes, chili powder potatoes, baked potatoes, pan-fried potatoes, side dish, Mexican cuisine
