Crispy Mexican Potatoes Recipe
A simple and flavorful Mexican Potatoes recipe featuring crispy potatoes seasoned with chili powder, garlic, and salt, cooked to perfection by baking or pan-frying for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 large potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- 1 teaspoon salt, or to taste
Instructions
- Season Potatoes: In a large bowl, toss the diced potatoes with olive oil, chili powder, minced garlic, and salt until they are evenly coated with the seasoning.
- Cook Potatoes: Choose your cooking method: either bake the potatoes in a preheated oven at 425°F (220°C) for 25-30 minutes, turning halfway through to ensure crispiness and even cooking; or pan-fry them over medium heat in a skillet with a bit of oil for 15-20 minutes until crispy and golden brown, stirring occasionally.
Notes
- You can adjust the chili powder to your preferred spice level.
- For extra flavor, consider adding cumin or smoked paprika along with chili powder.
- Using a convection oven can help achieve crispier potatoes faster.
- Make sure to dry the potatoes thoroughly before seasoning to maximize crispiness.
- These potatoes pair well with eggs or grilled meats for a complete meal.
Keywords: Mexican Potatoes, crispy potatoes, chili powder potatoes, baked potatoes, pan-fried potatoes, side dish, Mexican cuisine
Find it online: https://recipeswithria.com/crispy-mexican-potatoes-recipe/
