Crispy Potato Salad with Sriracha Mayo Recipe
This Crispy Potato Salad with Sriracha Mayo is a delightful twist on a classic side dish, featuring roasted crispy potatoes tossed in a creamy, spicy sriracha mayonnaise and garnished with fresh green onions. Perfect for summer barbecues or a flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold potatoes, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Spicy Mayo
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
Garnish
- 3 green onions, thinly sliced
Instructions
- Prepare the Potatoes: Preheat your oven to 425°F (220°C). Cut the Yukon Gold potatoes into bite-sized pieces, ensuring they are relatively uniform for even roasting.
- Roast the Potatoes: Toss the cut potatoes in olive oil, salt, and pepper until evenly coated. Spread them in a single layer on a baking sheet lined with parchment paper to prevent sticking. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy on the outside while tender inside.
- Make the Sriracha Mayo: While the potatoes are roasting, mix together mayonnaise and sriracha sauce in a small bowl until smooth and creamy. Adjust the sriracha amount based on your preferred spice level.
- Toss the Salad: Once the potatoes have finished roasting and slightly cooled, transfer them to a large bowl. Add the sriracha mayo and gently toss to coat all the potatoes evenly.
- Garnish and Serve: Sprinkle the thinly sliced green onions on top for a fresh, zesty finish. Serve immediately for the best texture and flavor.
Notes
- For an extra crispy potato texture, soak the cut potatoes in cold water for 30 minutes before roasting, then dry thoroughly.
- Adjust the spiciness by adding more or less sriracha to the mayo.
- This salad is best served fresh; reheating may soften the crispy texture.
- You can substitute green onions with chives or fresh parsley for a different garnish.
Keywords: crispy potato salad, sriracha mayo, roasted potatoes, spicy potato salad, green onion salad
