Crispy Salmon Patties Recipe
Introduction
Salmon patties are a simple and delicious way to enjoy the flavors of fresh salmon in a crispy, golden form. Perfect as a quick meal or appetizer, they come together with just a few basic ingredients.
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1 large egg
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon chopped fresh parsley or dill
- 2 tablespoons vegetable oil, for frying
Instructions
- Step 1: In a medium bowl, combine the flaked salmon, egg, breadcrumbs, salt, pepper, and herbs if using. Mix until the ingredients are well incorporated.
- Step 2: Shape the mixture into small patties, about 3 inches in diameter and 1/2 inch thick.
- Step 3: Heat vegetable oil in a skillet over medium heat. Carefully place the patties in the hot oil and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Step 4: Remove patties from the pan and drain on paper towels before serving.
Tips & Variations
- For extra flavor, add finely chopped onion or garlic to the mixture before forming patties.
- Use panko breadcrumbs for a lighter, crunchier texture.
- Serve with a squeeze of lemon or a dollop of tartar sauce for a bright finishing touch.
- Try baking the patties at 375°F (190°C) for 15-20 minutes as a healthier alternative to frying.
Storage
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven to maintain their crispiness. They can also be frozen for up to 1 month; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh salmon instead of canned?
Yes, cooked fresh salmon can be used. Flake the cooked salmon before mixing with the other ingredients, and adjust seasoning to taste.
How do I prevent the patties from falling apart?
Make sure to mix the ingredients well, and don’t skip the egg and breadcrumbs as they act as binders. Keep the mixture chilled before shaping and handle the patties gently while frying.
PrintCrispy Salmon Patties Recipe
Delicious and easy-to-make salmon patties that are crispy on the outside and tender on the inside, perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 patties (serves 2-4) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Main Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion (optional)
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil or olive oil, for frying
Instructions
- Prepare the Salmon Mixture: In a medium bowl, combine the flaked salmon, egg, breadcrumbs, chopped onion (if using), mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix thoroughly until the ingredients are well incorporated and the mixture holds together when formed.
- Form Patties: Shape the mixture into evenly sized patties, about 3 inches in diameter and 1/2 inch thick. This size ensures even cooking and a crispy exterior.
- Heat the Pan: Place a large skillet or frying pan over medium heat and add the vegetable or olive oil. Allow the oil to heat until shimmering but not smoking.
- Pan-Fry the Patties: Carefully place the salmon patties into the hot oil. Cook for about 4-5 minutes on each side, or until they develop a golden-brown crust and are heated through.
- Drain and Serve: Remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce or side dishes.
Notes
- You can substitute fresh cooked salmon for canned salmon if preferred.
- Adding finely chopped herbs like parsley or dill enhances the flavor.
- For a gluten-free version, replace breadcrumbs with gluten-free breadcrumbs or crushed nuts.
- Serve with tartar sauce, lemon wedges, or a fresh salad for a complete meal.
Keywords: salmon patties, seafood patties, easy salmon recipe, pan-fried salmon, salmon fritters
