Print

Crispy Salmon Rice Bowl Recipe

4.6 from 74 reviews

Salmon Crispy Rice is a delightful fusion dish featuring crispy pan-fried rice topped with tender cooked salmon, drizzled with savory soy sauce, and garnished with creamy avocado for a perfect balance of textures and flavors.

Ingredients

Scale

For the Salmon Crispy Rice

  • 1 cup cooked sushi rice (preferably cooled)
  • 6 oz cooked salmon, flaked or sliced
  • 1 tablespoon soy sauce
  • 1/2 avocado, sliced
  • 1 tablespoon vegetable oil (for frying rice)

Instructions

  1. Prepare the crispy rice: Heat the vegetable oil in a non-stick pan over medium heat. Add the cooled cooked rice, pressing it down gently with a spatula to form a compact layer. Cook undisturbed for 5-7 minutes until the bottom is golden brown and crispy.
  2. Flip and crisp other side: Carefully flip the rice over to crisp the other side for an additional 5 minutes. Once both sides are crispy, remove the rice from the pan and transfer to a serving plate.
  3. Top with cooked salmon: Evenly spread the cooked salmon over the crispy rice layer.
  4. Add avocado slices: Arrange the avocado slices on top of the salmon for creaminess and added flavor.
  5. Drizzle with soy sauce: Lightly drizzle soy sauce over the assembled crispy rice, salmon, and avocado to enhance the taste. Serve immediately while the rice is still warm and crispy.

Notes

  • You can use leftover cooked rice chilled in the refrigerator; this helps achieve better crispiness.
  • Ensure the salmon is cooked beforehand, either baked, grilled, or pan-seared.
  • Optional toppings can include sliced green onions, sesame seeds, or a drizzle of spicy mayo for extra flavor.
  • Use a non-stick pan to prevent sticking while frying the rice.
  • This dish is best served fresh to retain the crispiness of the rice.

Keywords: Salmon Crispy Rice, crispy rice, pan-fried rice, salmon recipe, avocado, soy sauce, easy dinner, fusion cuisine