Crock Pot Bourbon Chicken Recipe

Introduction

Crock Pot Bourbon Chicken is a flavorful and easy-to-make dish that combines tender chicken with a rich, sweet, and savory sauce. Perfect for busy days, this recipe lets your slow cooker do all the work while filling your home with a delicious aroma.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• ½ cup bourbon
• ⅓ cup soy sauce
• ½ cup brown sugar

Instructions

1. Step 1: Place the chicken thighs in the slow cooker.
2. Step 2: In a bowl, mix together the bourbon, soy sauce, and brown sugar until the sugar dissolves.
3. Step 3: Pour the sauce over the chicken in the slow cooker.
4. Step 4: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
5. Step 5: Stir the chicken in the sauce before serving to coat it well.

Tips & Variations

• Use chicken breasts if you prefer leaner meat, but reduce the cooking time slightly to avoid drying out.
• Add minced garlic or ginger to the sauce for extra depth of flavor.
• To thicken the sauce, remove the chicken at the end and simmer the sauce in a pan on the stove until reduced.
• Serve over rice or steamed vegetables for a complete meal.

Storage

Store leftover bourbon chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave until warmed through, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they tend to cook faster and can dry out. Keep an eye on the cooking time and consider using the slow cooker’s low setting for a shorter duration.

Is the bourbon flavor strong in this dish?

The bourbon adds a subtle depth and sweetness, but most of the alcohol cooks off during the slow cooking process, leaving behind a mild, rich flavor.

Crock Pot Bourbon Chicken Recipe

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★★★★★

4.6 from 149 reviews

This Crock Pot Bourbon Chicken recipe is a simple and flavorful dish combining tender chicken simmered to perfection in a rich, sweet, and slightly tangy bourbon sauce. Perfect for an easy dinner, this slow cooker meal allows the flavors to meld beautifully with minimal effort.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 6 hours on low or 3.5 hours on high
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 lbs boneless, skinless chicken thighs or breasts

Sauce

• 1/2 cup bourbon whiskey
• 1/2 cup soy sauce
• 1/2 cup brown sugar, packed

Instructions

1. Prepare Ingredients: Place the chicken pieces evenly in the bottom of the slow cooker to ensure even cooking.
2. Mix Sauce: In a separate bowl, combine bourbon, soy sauce, and brown sugar. Stir until the sugar is dissolved and the mixture is well blended.
3. Add Sauce to Slow Cooker: Pour the bourbon mixture over the chicken, making sure each piece is coated well with the sauce.
4. Cook: Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is very tender and cooked through.
5. Serve: Once cooked, serve the bourbon chicken over steamed rice or your choice of side, spooning some of the sauce over the top for extra flavor.

Notes

• You can substitute chicken breasts for thighs, but thighs tend to remain juicier after slow cooking.
• Adjust brown sugar to your taste for sweetness level.
• For thicker sauce, remove chicken after cooking and reduce the sauce in a skillet over medium heat.
• Ensure the slow cooker lid fits tightly to prevent moisture loss during cooking.

Keywords: Crock Pot Bourbon Chicken, Slow Cooker Chicken, Bourbon Sauce Chicken, Easy Chicken Recipe, Sweet and Savory Chicken