Crock Pot Cheesesteak Tortellini Recipe
This Crock Pot Cheesesteak Tortellini recipe is a comforting and hearty slow cooker meal that combines tender beef, classic cheesesteak vegetables, and cheesy tortellini in a rich, creamy sauce. Perfect for an easy dinner, this dish layers flavors slowly and finishes with melty cheese for a satisfying, indulgent one-pot meal.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat
- 1 lb sliced ribeye or sirloin beef (or shaved beef, or ground beef)
Pasta
- 12 oz fresh or frozen cheese-filled tortellini
Vegetables
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
Sauce
- 4 oz cream cheese, softened
- 1 cup beef broth
- 1 cup shredded cheese (cheddar or a blend preferred)
Optional Toppings
- Provolone, mozzarella, or parmesan cheese slices or shreds, for topping
Instructions
- Prep the beef: For deeper, richer flavor, brown the sliced or shaved beef in a skillet over medium-high heat until just seared. Drain excess fat if necessary.
- Layer ingredients in the Crock Pot: Place the browned beef, sliced bell pepper, onion, and mushrooms into the slow cooker. Pour in the beef broth and season with salt, pepper, and optional seasonings like garlic or Italian herbs.
- Cook low and slow: Cover and cook on low setting for 6 to 7 hours, or on high for 3 to 4 hours, until the beef is tender and vegetables are soft.
- Make it creamy: About 30 minutes before serving, stir in the softened cream cheese and shredded cheese until fully melted and the sauce is creamy and smooth.
- Add tortellini: Stir in the cheese tortellini and continue cooking for an additional 20 to 30 minutes, or until the tortellini is cooked but still firm to avoid overcooking.
- Finish with cheese: Just before serving, top with slices of provolone, mozzarella, or parmesan cheese to melt on top for extra gooey cheesiness.
Notes
- Use shaved ribeye or sirloin for the most authentic cheesesteak flavor.
- Avoid overcooking the tortellini by adding it near the end of the cooking time.
- Enhance flavor by adding garlic, Worcestershire sauce, or Italian seasoning when layering ingredients.
- Double the shredded cheese if you prefer a richer, cheesier dish.
- Serve with warm garlic bread to soak up the creamy sauce and a fresh side salad for balance.
Keywords: crock pot, cheesesteak, tortellini, slow cooker, cheesy pasta, comfort food, beef recipe
