Crock Pot French Onion Meatballs Recipe
Introduction
Crock Pot French Onion Meatballs are a comforting and flavorful dish perfect for busy days. Combining savory meatballs with rich onion soup, this recipe is easy to prepare and tastes like it’s been simmering all day.
Ingredients
- 1 package of meatballs (about 24 meatballs)
- 1 packet of onion soup mix
- 2 cups beef broth
- 2 large onions, thinly sliced
Instructions
- Step 1: Place the meatballs in the bottom of your slow cooker.
- Step 2: Sprinkle the onion soup mix evenly over the meatballs.
- Step 3: Pour the beef broth over the mixture.
- Step 4: Add the thinly sliced onions on top.
- Step 5: Cover and cook on low for 6-8 hours, or until the meatballs are tender and the onions are soft.
Tips & Variations
- Use homemade meatballs for a fresher taste and control over ingredients.
- For a thicker sauce, transfer the cooked mixture to a pan and simmer until reduced to your liking.
- Add a splash of Worcestershire sauce for extra depth of flavor.
Storage
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. For longer storage, freeze in a sealed container for up to 3 months and thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen meatballs in this recipe?
Yes, frozen meatballs work well and can be added directly to the slow cooker without thawing. Just make sure to extend the cooking time as needed for them to heat through completely.
Can I make this recipe on the stovetop?
Absolutely! Combine all ingredients in a large pot, simmer covered over low heat for about 45 minutes to 1 hour, stirring occasionally until the meatballs are cooked and the sauce is flavorful.
PrintCrock Pot French Onion Meatballs Recipe
This easy and comforting Crock Pot French Onion Meatballs recipe combines tender meatballs with rich, savory onion soup broth. Simply add all the ingredients to your slow cooker and let the flavors meld together while the meatballs cook to perfection. A perfect hands-off meal for busy days or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meatballs
- 1 lb ground beef
- 1 package onion soup mix (about 1 oz)
- 2 large onions, thinly sliced
- 2 cups beef broth
Instructions
- Prepare Ingredients: Thinly slice the onions and set aside. Measure out the onion soup mix, beef broth, and ground beef.
- Combine Ingredients in Crock Pot: In a slow cooker, add the ground beef, onion soup mix, sliced onions, and beef broth.
- Cook the Meatballs: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are tender and cooked through, and the onions are soft and flavorful.
- Serve: Spoon the meatballs and onion broth over mashed potatoes, egg noodles, or crusty bread for a complete meal.
Notes
- You can use turkey or chicken instead of beef for a lighter option.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to reduce the liquid.
- Adding fresh thyme or parsley can enhance the flavor.
- Make sure to brown the meatballs first if you want added depth of flavor, though it’s optional.
Keywords: Crock Pot, French Onion, Meatballs, Slow Cooker, Easy Dinner, Comfort Food
