Crockpot Chicken and Dumplings Recipe

Introduction

Crockpot Chicken and Dumplings is a comforting, hearty meal perfect for cozy evenings. This slow-cooked dish combines tender chicken, flavorful vegetables, and soft dumplings in a savory broth.

Ingredients

• 2 pounds boneless, skinless chicken breasts or thighs
• 2 cups mixed vegetables (carrots, celery, onions)
• 4 cups chicken broth
• 1 can refrigerated biscuit dough

Instructions

1. Step 1: Place the chicken, mixed vegetables, and chicken broth into the crockpot. Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
2. Step 2: Remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine.
3. Step 3: Separate the biscuit dough into pieces and drop them gently into the slow cooker. Cover and cook on high for 30-45 minutes, or until the dumplings are fluffy and cooked through.
4. Step 4: Stir gently before serving. Adjust seasoning with salt and pepper as needed.

Tips & Variations

• Use homemade biscuit dough or your favorite biscuit recipe for an extra fresh flavor.
• Add herbs like thyme or parsley to enhance the aroma and taste.
• For a thicker broth, stir in a mixture of cornstarch and water before adding the dumplings.
• Feel free to swap in your preferred vegetables or add peas for sweetness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave to avoid overcooking the dumplings. This dish does not freeze well due to the biscuit dough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work well in this recipe. Add them at the beginning of cooking and adjust the cooking time slightly if needed.

What can I use instead of biscuit dough for dumplings?

You can make drop dumplings from scratch using a simple flour, baking powder, butter, and milk mixture, or use refrigerated pie crust cut into small pieces as a substitute.

Crockpot Chicken and Dumplings Recipe

Print Recipe

★★★★★

4.8 from 101 reviews

This cozy Crockpot Chicken and Dumplings recipe features tender slow-cooked chicken and vegetables simmered in flavorful broth, topped with fluffy biscuit dough dumplings. Perfect for a comforting, hearty meal that requires minimal effort and delivers maximum warmth and satisfaction.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 7 hours (slow cooker low) plus 1.5 hours dumplings cooking
• Total Time: 8 hours 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 4 boneless, skinless chicken breasts
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Dumplings

• 1 can (16 oz) refrigerated biscuit dough (about 8 biscuits)
• 2 tablespoons all-purpose flour (optional, for dusting)

Instructions

1. Prepare the Crockpot Base: Place the chicken breasts, sliced carrots, celery, onion, and minced garlic into the slow cooker. Pour in the chicken broth and sprinkle dried thyme, dried parsley, salt, and pepper on top. Stir to combine ingredients lightly.
2. Slow Cook Chicken and Vegetables: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and vegetables are tender.
3. Shred the Chicken: Once cooked, remove the chicken breasts to a cutting board and shred them using two forks. Return the shredded chicken to the crockpot and stir to mix well with the broth and vegetables.
4. Add Dumplings: Open the can of biscuit dough and separate each biscuit. To prevent sticking, you can dust them lightly with flour. Drop the biscuit dough pieces gently into the crockpot on top of the chicken mixture. Do not stir after adding the dough.
5. Cook Dumplings: Cover and continue cooking on high for 1 to 1.5 hours, until the biscuit dough is cooked through and fluffy. The dumplings will absorb some of the flavors from the broth during this time.
6. Serve: Stir gently before serving to distribute dumplings throughout. Serve hot for a comforting meal.

Notes

• For a thicker broth, stir in 2 tablespoons of flour or cornstarch mixed with a little cold water before adding dumplings.
• You can substitute homemade biscuit dough or drop biscuit dough if preferred.
• Add frozen peas or corn in the last hour of cooking for extra veggies.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: Crockpot chicken, chicken and dumplings, slow cooker recipes, comfort food, easy dinner