Crockpot Chicken and Gravy Recipe
This comforting Crockpot Chicken and Gravy recipe features tender, slow-cooked chicken breasts smothered in a creamy, flavorful gravy made from cream of chicken soup, chicken gravy mix, garlic, and fresh parsley. Perfect for a cozy family dinner, it’s easy to prepare in a slow cooker and pairs wonderfully with mashed potatoes, rice, or noodles.
- Prep Time: 10 minutes
- Cook Time: 3 hours on high or 5 hours on low
- Total Time: 3 hours 10 minutes (high) or 5 hours 10 minutes (low)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 3 pounds boneless, skinless chicken breasts
Gravy Mixture
- 2 (10.5 ounce) cans cream of chicken soup
- 1 packet chicken gravy mix
- 4 cloves garlic, minced
- ¼ cup fresh parsley, minced
- 2 teaspoons cracked black pepper
Instructions
- Add Chicken: Place the 3 pounds of boneless, skinless chicken breasts into a 5-quart slow cooker in an even layer, ensuring they’re ready for slow cooking.
- Prepare Gravy Mixture: In a small bowl, combine the two cans of cream of chicken soup, the packet of chicken gravy mix, and the minced garlic. Stir thoroughly until well mixed.
- Layer Gravy Over Chicken: Spread the prepared creamy soup mixture evenly over the chicken breasts in the slow cooker, covering the meat completely to infuse flavor as it cooks.
- Cook Chicken: Cover the slow cooker with its lid and cook on high heat for 3 hours or on low heat for 5 hours, allowing the chicken to become tender and fully cooked through.
- Shred Chicken: Once cooked, use two forks to shred the chicken breasts directly in the slow cooker, mixing the meat thoroughly into the gravy mixture for an even consistency.
- Add Seasoning: Incorporate the minced fresh parsley and cracked black pepper into the slow cooker, stirring well to blend the flavors evenly with the shredded chicken and gravy.
- Serve: Spoon the hot chicken and gravy over mashed potatoes, rice, or noodles for a hearty, satisfying meal.
Notes
- For best results, use fresh garlic and parsley to enhance the flavor.
- Adjust black pepper to taste or substitute with other herbs like thyme or rosemary for variation.
- This recipe can be made a day ahead; flavors improve after resting in the fridge overnight.
- Leftovers store well for up to 3 days in an airtight container in the refrigerator.
- To thicken the gravy further, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
Keywords: crockpot chicken, slow cooker chicken, chicken and gravy, comfort food, easy chicken recipe, creamy chicken gravy
Find it online: https://recipeswithria.com/crockpot-chicken-and-gravy-recipe/
