Crockpot Meatballs and Gravy Recipe

Introduction

Crockpot Meatballs and Gravy is an easy and comforting dish perfect for busy weeknights or casual gatherings. Combining tender frozen meatballs with rich, savory gravy, this recipe makes mealtime effortless and satisfying.

Ingredients

• 2 lbs frozen meatballs
• 1 packet gravy mix
• 2 cups beef broth

Instructions

1. Step 1: Place the frozen meatballs in the crockpot.
2. Step 2: In a separate bowl, whisk together the gravy mix and beef broth until smooth.
3. Step 3: Pour the gravy mixture over the meatballs in the crockpot.
4. Step 4: Cover and cook on low for 4 to 6 hours, or until the meatballs are heated through and the gravy has thickened.
5. Step 5: Stir gently before serving. Enjoy with mashed potatoes, rice, or bread.

Tips & Variations

• Use homemade beef broth or low-sodium broth for better control over flavor and saltiness.
• Add diced onions or mushrooms to the crockpot for extra texture and taste.
• For thicker gravy, stir in a slurry of cornstarch and water during the last 30 minutes of cooking.

Storage

Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water if the gravy thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, you can use fresh or homemade meatballs. Just adjust the cooking time accordingly, as fresh meatballs may cook faster than frozen ones.

Can I make this recipe in an instant pot?

Absolutely. Use the sauté function to brown the meatballs if desired, then pressure cook with the gravy for about 10 minutes, followed by a quick release.

Crockpot Meatballs and Gravy Recipe

Print Recipe

★★★★★

4.9 from 222 reviews

A simple and comforting recipe for Crockpot Meatballs and Gravy, combining frozen meatballs, savory gravy mix, and beef broth. Perfect for an easy, hands-off meal that delivers hearty flavor with minimal effort.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
• Total Time: 4 hours 5 minutes to 6 hours 5 minutes (low) or 2 hours 5 minutes to 3 hours 5 minutes (high)
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 package (about 32 oz) frozen meatballs
• 1 package (1 oz) brown gravy mix
• 2 cups beef broth

Instructions

1. Prepare the Crockpot: Add the frozen meatballs directly into the crockpot.
2. Mix the Gravy: In a separate bowl, combine the brown gravy mix with the beef broth and stir until the gravy mix is fully dissolved.
3. Cook: Pour the gravy mixture over the meatballs in the crockpot. Cover with the lid.
4. Simmer: Cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and the gravy has thickened.
5. Serve: Stir before serving and enjoy the meatballs with the rich gravy over mashed potatoes, rice, or noodles.

Notes

• Using frozen meatballs saves time but you can use fresh or homemade meatballs if preferred.
• Adjust the thickness of the gravy by adding more broth for thinner gravy or cooking uncovered for a bit to thicken.
• For added flavor, sauté some onions or garlic and add them before cooking if desired.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: Crockpot meatballs, slow cooker meatballs and gravy, easy meatball recipe, comfort food, dinner recipe