Crockpot Meatballs and Gravy Recipe
A simple and comforting recipe for Crockpot Meatballs and Gravy, combining frozen meatballs, savory gravy mix, and beef broth. Perfect for an easy, hands-off meal that delivers hearty flavor with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
- Total Time: 4 hours 5 minutes to 6 hours 5 minutes (low) or 2 hours 5 minutes to 3 hours 5 minutes (high)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 package (about 32 oz) frozen meatballs
- 1 package (1 oz) brown gravy mix
- 2 cups beef broth
Instructions
- Prepare the Crockpot: Add the frozen meatballs directly into the crockpot.
- Mix the Gravy: In a separate bowl, combine the brown gravy mix with the beef broth and stir until the gravy mix is fully dissolved.
- Cook: Pour the gravy mixture over the meatballs in the crockpot. Cover with the lid.
- Simmer: Cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and the gravy has thickened.
- Serve: Stir before serving and enjoy the meatballs with the rich gravy over mashed potatoes, rice, or noodles.
Notes
- Using frozen meatballs saves time but you can use fresh or homemade meatballs if preferred.
- Adjust the thickness of the gravy by adding more broth for thinner gravy or cooking uncovered for a bit to thicken.
- For added flavor, sauté some onions or garlic and add them before cooking if desired.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Crockpot meatballs, slow cooker meatballs and gravy, easy meatball recipe, comfort food, dinner recipe
Find it online: https://recipeswithria.com/crockpot-meatballs-and-gravy-recipe/
