Crunchy Oatmeal Biscuits Recipe

Introduction

Oatmeal biscuits are a simple, comforting treat that combines the hearty texture of oats with a tender crumb. Perfect for breakfast or a snack, these biscuits are easy to make and bake quickly to a golden finish.

Ingredients

• 1 cup oats
• 1 cup all-purpose flour
• 1/2 cup butter, chilled and cubed
• 1/2 cup milk

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine the oats and flour.
2. Step 2: Cut the chilled butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Step 3: Gradually add the milk, stirring until a soft dough forms. Avoid overmixing.
4. Step 4: Turn the dough onto a floured surface and gently knead just until it comes together.
5. Step 5: Pat the dough into a 1-inch thick round and use a biscuit cutter to cut out shapes. Place them on a baking sheet.
6. Step 6: Bake for 12–15 minutes or until the biscuits are golden and cooked through.

Tips & Variations

• For extra flavor, add a tablespoon of honey or a pinch of cinnamon to the dough.
• Use buttermilk instead of milk for a tangier biscuit and a fluffier texture.
• Mix in raisins or chopped nuts for added texture and taste.

Storage

Store leftover oatmeal biscuits in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to a week or freeze for up to 3 months. Reheat in a warm oven or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture will be softer compared to the chewier texture rolled oats provide.

Can I make these biscuits dairy-free?

Absolutely. Substitute the butter with a plant-based margarine and use almond, soy, or oat milk instead of dairy milk.

Crunchy Oatmeal Biscuits Recipe

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★★★★★

4.7 from 141 reviews

A simple and wholesome recipe for oatmeal biscuits that combines the hearty texture of oats with the richness of butter and milk. These biscuits are quick to prepare and bake, resulting in a golden, tender treat perfect for breakfast or snack time.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 8 biscuits 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour

Wet Ingredients

• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

Instructions

1. Prepare the Dough: In a large bowl, combine the rolled oats and all-purpose flour. Add the cold, cubed butter and use your fingers or a pastry cutter to blend it into the dry ingredients until the mixture resembles coarse crumbs. Gradually pour in the milk while stirring to bring the dough together into a soft, slightly sticky ball.
2. Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently knead a few times to fully combine. Pat the dough into a disk about 1/2 inch thick. Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.
3. Bake the Biscuits: Preheat your oven to 375°F (190°C). Bake the biscuits in the center of the oven for 15-20 minutes, or until they turn golden brown on top and are cooked through. Remove from the oven and allow to cool slightly before serving.

Notes

• Use cold butter to ensure flaky biscuits.
• For a dairy-free version, replace milk with almond or oat milk and use a plant-based butter.
• Adding a pinch of salt or a teaspoon of baking powder can enhance flavor and rise.
• Oats can be lightly toasted before mixing for a nuttier flavor.

Keywords: oatmeal biscuits, baked biscuits, oat recipes, easy biscuits, breakfast biscuits