Crunchy Oatmeal Biscuits Recipe
A simple and wholesome recipe for oatmeal biscuits that combines the hearty texture of oats with the richness of butter and milk. These biscuits are quick to prepare and bake, resulting in a golden, tender treat perfect for breakfast or snack time.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Prepare the Dough: In a large bowl, combine the rolled oats and all-purpose flour. Add the cold, cubed butter and use your fingers or a pastry cutter to blend it into the dry ingredients until the mixture resembles coarse crumbs. Gradually pour in the milk while stirring to bring the dough together into a soft, slightly sticky ball.
- Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently knead a few times to fully combine. Pat the dough into a disk about 1/2 inch thick. Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.
- Bake the Biscuits: Preheat your oven to 375°F (190°C). Bake the biscuits in the center of the oven for 15-20 minutes, or until they turn golden brown on top and are cooked through. Remove from the oven and allow to cool slightly before serving.
Notes
- Use cold butter to ensure flaky biscuits.
- For a dairy-free version, replace milk with almond or oat milk and use a plant-based butter.
- Adding a pinch of salt or a teaspoon of baking powder can enhance flavor and rise.
- Oats can be lightly toasted before mixing for a nuttier flavor.
Keywords: oatmeal biscuits, baked biscuits, oat recipes, easy biscuits, breakfast biscuits
Find it online: https://recipeswithria.com/crunchy-oatmeal-biscuits-recipe/
