Crustless Low-Carb Cottage Cheese Dessert Recipe

Introduction

This crustless low-carb pizza offers a unique, healthy twist on a classic favorite. It’s quick to make, combining simple ingredients into a smooth, sweet treat that’s perfect for a light dessert or snack.

Ingredients

• 1 cup cottage cheese
• 2 tablespoons cocoa powder
• 1-2 teaspoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Place the cottage cheese, cocoa powder, honey or maple syrup, and vanilla extract in a blender.
2. Step 2: Blend all ingredients until completely smooth and creamy, scraping down the sides as needed.
3. Step 3: Taste the mixture and adjust sweetness by adding more honey or maple syrup if desired.
4. Step 4: Chill the blended mixture in the refrigerator for at least 30 minutes before serving for best texture and flavor.

Tips & Variations

• For a richer flavor, use full-fat cottage cheese or add a pinch of cinnamon.
• Swap honey for your favorite low-carb sweetener to keep it keto-friendly.
• If you prefer a chunkier texture, pulse the blender less or fold in some chopped nuts after blending.

Storage

Store the crustless pizza mixture in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy it chilled or at room temperature. This dish is not suitable for freezing due to its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of cottage cheese?

Cottage cheese provides the creamy texture and protein that defines this dish, so substituting with regular milk will result in a much thinner consistency and less protein.

Is this recipe suitable for a keto diet?

Yes, this recipe is low in carbs, especially if you replace honey or maple syrup with a keto-friendly sweetener like erythritol or stevia.

Crustless Low-Carb Cottage Cheese Dessert Recipe

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★★★★★

4.4 from 130 reviews

This Crustless Low-Carb Pizza is a unique, healthy dessert pizza that skips the traditional crust, making it perfect for those seeking a low-carb option. Combining creamy cottage cheese with rich cocoa powder and natural sweeteners, this recipe creates a smooth and delicious treat that’s easy to prepare and ideal for chilling before serving.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup cottage cheese
• 2 tablespoons unsweetened cocoa powder
• 1–2 tablespoons honey or maple syrup (adjust to taste)
• 1 teaspoon vanilla extract

Instructions

1. Prepare Ingredients: Measure out 1 cup of cottage cheese, 2 tablespoons of unsweetened cocoa powder, 1 to 2 tablespoons of honey or maple syrup depending on your desired sweetness, and 1 teaspoon of vanilla extract.
2. Blend Ingredients: Combine all the ingredients in a blender or food processor. Blend until the mixture is completely smooth, ensuring there are no lumps, creating a creamy chocolate base.
3. Adjust Sweetness: Taste the mixture and add more honey or maple syrup if you prefer it sweeter. Blend again briefly to incorporate the additional sweetener.
4. Chill: Transfer the mixture into a bowl or serving dish and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
5. Serve: Enjoy chilled as a crustless dessert pizza or as a creamy chocolate spread alternative.

Notes

• Use full-fat cottage cheese for a creamier texture.
• Unsweetened cocoa powder keeps this recipe low-carb and rich in chocolate flavor.
• Adjust sweetener quantity according to dietary preferences and sweetness level.
• Chilling enhances flavor and texture, but you can also serve immediately if preferred.
• For added texture, consider topping with low-carb nuts or seeds before serving.

Keywords: low-carb dessert, crustless pizza, cocoa cottage cheese, healthy chocolate dessert, no-bake dessert