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Crustless Low-Carb Cottage Cheese Dessert Recipe

4.4 from 130 reviews

This Crustless Low-Carb Pizza is a unique, healthy dessert pizza that skips the traditional crust, making it perfect for those seeking a low-carb option. Combining creamy cottage cheese with rich cocoa powder and natural sweeteners, this recipe creates a smooth and delicious treat that’s easy to prepare and ideal for chilling before serving.

Ingredients

Scale

Ingredients

  • 1 cup cottage cheese
  • 2 tablespoons unsweetened cocoa powder
  • 12 tablespoons honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Ingredients: Measure out 1 cup of cottage cheese, 2 tablespoons of unsweetened cocoa powder, 1 to 2 tablespoons of honey or maple syrup depending on your desired sweetness, and 1 teaspoon of vanilla extract.
  2. Blend Ingredients: Combine all the ingredients in a blender or food processor. Blend until the mixture is completely smooth, ensuring there are no lumps, creating a creamy chocolate base.
  3. Adjust Sweetness: Taste the mixture and add more honey or maple syrup if you prefer it sweeter. Blend again briefly to incorporate the additional sweetener.
  4. Chill: Transfer the mixture into a bowl or serving dish and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
  5. Serve: Enjoy chilled as a crustless dessert pizza or as a creamy chocolate spread alternative.

Notes

  • Use full-fat cottage cheese for a creamier texture.
  • Unsweetened cocoa powder keeps this recipe low-carb and rich in chocolate flavor.
  • Adjust sweetener quantity according to dietary preferences and sweetness level.
  • Chilling enhances flavor and texture, but you can also serve immediately if preferred.
  • For added texture, consider topping with low-carb nuts or seeds before serving.

Keywords: low-carb dessert, crustless pizza, cocoa cottage cheese, healthy chocolate dessert, no-bake dessert