Crustless Zucchini Pie Recipe

Introduction

Crustless zucchini pie is a simple, light dish that’s perfect for a quick meal or a tasty side. With just a few ingredients, it combines fresh zucchini, eggs, cheese, and onion into a satisfying and nutritious pie without the fuss of making a crust.

Ingredients

• 2 medium zucchinis, grated
• 4 large eggs
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1 small onion, finely chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a pie dish or ovenproof pan.
2. Step 2: In a large bowl, combine the grated zucchini, eggs, shredded cheese, and chopped onion. Season with salt and pepper and mix thoroughly until well blended.
3. Step 3: Pour the mixture into the prepared dish, spreading it evenly.
4. Step 4: Bake for 35–40 minutes, or until the pie is set and golden on top. A knife inserted in the center should come out clean.
5. Step 5: Let the pie cool slightly before slicing and serving.

Tips & Variations

• For extra flavor, add fresh herbs like parsley, dill, or thyme to the mix.
• You can substitute zucchini with yellow squash or mix both for a different texture.
• Try using a sharp parmesan or feta cheese to give the pie a more pronounced taste.
• If zucchini is very watery, squeeze out excess moisture before mixing to prevent a soggy pie.

Storage

Store leftover zucchini pie in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. This pie can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I add other vegetables to the pie?

Yes, vegetables like bell peppers, spinach, or mushrooms can be added to enhance flavor and nutrition. Just sauté firmer vegetables first to remove excess moisture.

Do I need to peel the zucchini?

Peeling zucchini is optional. Keeping the skin adds color, texture, and nutrients, especially if you use thin, tender zucchinis.

Crustless Zucchini Pie Recipe

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★★★★★

5 from 71 reviews

This Crustless Zucchini Pie is a simple, savory dish perfect for a light meal or side. Combining fresh zucchini, eggs, cheese, and onions, it offers a healthy and flavorful option without the added carbs of a traditional crust. Baked until set, it’s a versatile recipe that can be served warm or at room temperature.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Pie
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Pie Ingredients

• 3 cups grated zucchini (about 2 medium zucchinis)
• 4 large eggs
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil or cooking spray (for greasing the pan)

Instructions

1. Prepare the zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture to prevent the pie from becoming soggy.
2. Mix ingredients: In a large bowl, whisk the eggs. Add the grated zucchini, shredded cheese, finely chopped onion, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
3. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Lightly grease a pie dish or baking pan with olive oil or cooking spray to prevent sticking.
4. Bake the pie: Pour the zucchini mixture into the prepared pan, spreading it evenly. Bake in the preheated oven for 35 to 40 minutes, or until the pie is set and the top is lightly golden.
5. Cool and serve: Allow the pie to cool for 5 to 10 minutes before slicing. Serve warm or at room temperature as a main dish or a side.

Notes

• Squeezing out zucchini moisture is key to avoid a watery pie.
• You can substitute the cheese with your favorite type or use a blend for extra flavor.
• Add herbs like dill, parsley, or thyme for additional taste.
• This pie can be refrigerated for up to 3 days and reheated before serving.
• For a gluten-free version, this recipe is naturally gluten-free since it contains no crust.

Keywords: Crustless zucchini pie, zucchini recipe, gluten-free pie, savory zucchini dish, baked zucchini pie, easy vegetable pie