Date Snickers Recipe
Introduction
Date Snickers are a delightful and easy-to-make treat that combines the natural sweetness of dates with creamy peanut butter, rich chocolate, and crunchy peanuts. Perfect for a quick snack or a simple dessert, these no-bake bites satisfy your sweet tooth while being wholesome and homemade.
Ingredients
- Dates
- Peanut butter
- Chocolate
- Peanuts
Instructions
- Step 1: Carefully pit the dates if they are not already pitted and stuff each date with a spoonful of peanut butter.
- Step 2: Melt the chocolate until smooth, then dip each stuffed date into the chocolate to coat it evenly.
- Step 3: Immediately sprinkle chopped peanuts over the chocolate-covered dates before the chocolate sets.
- Step 4: Place the coated dates on a tray lined with parchment paper and chill in the refrigerator until the chocolate hardens, about 30 minutes.
Tips & Variations
- Use crunchy peanut butter for added texture inside the dates.
- Try dark chocolate for a richer flavor or milk chocolate for a sweeter treat.
- For a nut-free version, substitute sunflower seed butter and crushed seeds instead of peanuts.
Storage
Store Date Snickers in an airtight container in the refrigerator for up to one week. Let them come to room temperature for a few minutes before serving to soften the chocolate slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen dates for this recipe?
Yes, you can use frozen dates, but be sure to thaw them completely and pat dry before stuffing with peanut butter to avoid excess moisture.
What type of chocolate works best for dipping?
Both milk and dark chocolate work well, but chocolate chips or bars made specifically for melting will give the smoothest coating.
PrintDate Snickers Recipe
Date Snickers are a simple, no-bake treat that combines the natural sweetness of dates with creamy peanut butter, rich chocolate, and crunchy peanuts. This quick and easy recipe requires minimal ingredients and effort, making it a perfect healthy snack or dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 stuffed dates 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup creamy peanut butter
- 200g dark or milk chocolate, chopped
- 1/4 cup roasted peanuts, chopped
Instructions
- Prepare the Dates: Carefully slice each date lengthwise on one side to create an opening, removing the pits if not already pitted, to make space for the filling.
- Stuff with Peanut Butter: Using a small spoon or knife, fill each date cavity generously with creamy peanut butter, ensuring each date is well filled but not overflowing.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the chopped chocolate until smooth, stirring frequently to avoid burning.
- Dip Dates in Chocolate: Using a fork or skewer, dip each stuffed date into the melted chocolate, coating it fully or halfway according to your preference. Allow excess chocolate to drip back into the bowl.
- Sprinkle Peanuts: Immediately sprinkle chopped roasted peanuts over the chocolate coating while it is still wet to ensure they stick well.
- Chill to Set: Place the coated dates on a parchment-lined baking sheet and refrigerate for at least 30 minutes or until the chocolate is set and firm.
Notes
- Use Medjool dates for their large size and softness, which work best for stuffing.
- For a healthier option, use dark chocolate with at least 70% cocoa content and natural peanut butter without added sugars.
- Can be stored in an airtight container in the refrigerator for up to one week.
- Feel free to substitute peanuts with other nuts like almonds or walnuts according to preference.
Keywords: date snacks, peanut butter treats, no-bake desserts, healthy sweets, gluten free desserts
