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Decadent Brownie Mix Cookies Recipe

4.5 from 94 reviews

Delightfully easy and quick, these cookies made from brownie mix deliver the rich, fudgy flavor of brownies in a convenient cookie form. Perfect for a last-minute treat, this simple recipe transforms classic brownie ingredients into chewy, gooey cookies with minimal effort.

Ingredients

Scale

Ingredients

  • 1 box brownie mix (approximately 1820 ounces)
  • 2 large eggs
  • 1/3 cup vegetable oil

Instructions

  1. Combine Ingredients: In a large mixing bowl, add the entire brownie mix, 2 large eggs, and 1/3 cup of vegetable oil. Stir thoroughly with a spatula or wooden spoon until the mixture is fully combined into a thick batter.
  2. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded spoonfuls of the batter onto an ungreased baking sheet, spacing them about 2 inches apart to allow room for spreading.
  3. Bake Cookies: Preheat the oven to 350°F (175°C). Place the baking sheet in the oven and bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft and slightly underbaked for a chewy texture.
  4. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

  • For extra flavor, consider adding chocolate chips, nuts, or a sprinkle of sea salt on top before baking.
  • Do not overbake to prevent dry cookies; the centers should remain soft.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: brownie mix cookies, easy cookies, chocolate cookies, quick dessert, brownie cookies