Decadent Chocolate Bundt Cake Recipe
Introduction
This rich and moist Chocolate Bundt Cake is a classic treat that’s perfect for any occasion. With a tender crumb and deep chocolate flavor, it’s easy to make and sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 3 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to prevent sticking.
- Step 2: In a large bowl, sift together the flour and cocoa powder. In a separate bowl, beat the eggs and sugar until the mixture is light and fluffy.
- Step 3: Gradually combine the dry ingredients with the egg mixture, stirring until just blended to keep the cake tender.
- Step 4: Pour the batter evenly into the prepared bundt pan.
- Step 5: Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Step 6: Allow the cake to cool in the pan for about 15 minutes, then carefully invert it onto a wire rack to cool completely before serving.
Tips & Variations
- For extra moisture, try adding 1/2 cup of sour cream or Greek yogurt to the batter.
- Sprinkle powdered sugar or drizzle chocolate glaze on top for a decorative finish.
- Use a mix of cocoa powder and melted dark chocolate to intensify the chocolate flavor.
Storage
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. When ready to eat, thaw at room temperature and warm slightly if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different pan instead of a bundt pan?
Yes, you can use a regular cake pan, but the baking time may vary slightly. Keep an eye on the cake and test for doneness with a toothpick.
How do I know when the cake is fully baked?
Insert a toothpick into the center of the cake; if it comes out clean or with a few dry crumbs, the cake is done. Avoid opening the oven too early to prevent sinking.
PrintDecadent Chocolate Bundt Cake Recipe
This rich and moist Chocolate Bundt Cake is a classic dessert perfect for any occasion. Made with cocoa powder and fresh eggs, it delivers a deep chocolate flavor complemented by a tender crumb. Baked in a traditional bundt pan, this cake is as visually appealing as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 10-cup bundt pan thoroughly with butter or nonstick spray and lightly dust with flour to prevent sticking.
- Mix dry ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Stir in the sugar until well combined.
- Combine wet ingredients: In a separate bowl, whisk the eggs with the milk, vegetable oil, and vanilla extract until smooth and well blended.
- Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, mixing gently until the batter is smooth and lump-free but not overmixed.
- Pour and bake: Pour the batter evenly into the prepared bundt pan. Place the pan in the preheated oven and bake for 50 to 60 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool before serving: Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert the bundt pan onto a wire rack and allow the cake to cool completely before slicing and serving.
Notes
- Ensure the bundt pan is well greased to avoid sticking.
- Allow the cake to cool thoroughly before removing it from the pan to prevent breakage.
- For added moisture, consider brushing the cake with a simple syrup after baking.
- Optional: dust the cooled cake with powdered sugar or drizzle with chocolate glaze for extra sweetness.
Keywords: Chocolate Cake, Bundt Cake, Cocoa Cake, Dessert, Moist Chocolate Cake
