Decadent Chocolate Trifle with Cake and Cream Recipe
Introduction
Chocolate trifle is a delightful layered dessert that combines rich chocolate pudding, fluffy whipped cream, and soft cake layers for a luscious treat. It’s simple to assemble and perfect for any occasion where you want an impressive yet easy dessert.
Ingredients
- Cake layers (such as chocolate or sponge cake), enough to cover the base and layers
- Chocolate pudding, about 2 cups
- Whipped cream, about 2 cups
Instructions
- Step 1: Start by placing a layer of cake pieces or slices at the bottom of a trifle dish or a large glass bowl.
- Step 2: Spread a generous layer of chocolate pudding over the cake.
- Step 3: Add a layer of whipped cream on top of the pudding, smoothing it evenly.
- Step 4: Repeat the layering process with remaining cake, pudding, and whipped cream until the dish is filled, finishing with a whipped cream layer.
- Step 5: Chill the trifle in the refrigerator for at least 2 hours to allow the flavors to meld and the layers to set.
Tips & Variations
- Use chocolate cake or sponge cake soaked with a little coffee or liqueur for extra flavor.
- Add fresh berries or sliced bananas between layers for a fruity twist.
- Top the final whipped cream layer with chocolate shavings or cocoa powder for an elegant finish.
Storage
Store the chocolate trifle covered in the refrigerator for up to 2 days. For best texture and freshness, serve chilled. Avoid freezing, as the cream and pudding layers may separate upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make chocolate trifle ahead of time?
Yes, chocolate trifle benefits from being made ahead. Prepare it a few hours or even the day before serving to allow the flavors to meld and the layers to set nicely.
What type of cake works best in a trifle?
Soft cakes like chocolate sponge, pound cake, or even store-bought chocolate cake work well. Avoid very dense cakes, as they may not absorb the pudding and other flavors as effectively.
PrintDecadent Chocolate Trifle with Cake and Cream Recipe
This easy and delicious Chocolate Trifle features layers of moist cake, rich chocolate pudding, and fluffy whipped cream, creating a delightful and elegant dessert perfect for any occasion. The chilled trifle allows the flavors to meld together, offering a decadent treat that’s simple to assemble and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cake Layer
- 2 cups chocolate cake, baked and cut into cubes
Chocolate Pudding
- 2 cups prepared chocolate pudding (store-bought or homemade)
Whipped Cream
- 1½ cups heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cake: If not already prepared, bake a chocolate cake according to your favorite recipe or box instructions. Once baked and cooled, cut the cake into bite-sized cubes suitable for layering.
- Make the Whipped Cream: In a chilled bowl, whip the heavy cream with sugar and vanilla extract using a mixer on medium-high speed until stiff peaks form. Set aside.
- Layer the Trifle: In a clear glass trifle bowl or individual serving glasses, start by placing a layer of chocolate cake cubes at the bottom.
- Add the Pudding: Spoon a generous layer of chocolate pudding over the cake layer, spreading evenly.
- Top with Whipped Cream: Spread a layer of freshly whipped cream over the pudding.
- Repeat Layers: Repeat the layering process—cake, pudding, and whipped cream—until the dish is filled, finishing with a layer of whipped cream on top.
- Chill: Cover the trifle with plastic wrap and refrigerate for at least 2 hours to let the flavors meld and the dessert to set nicely before serving.
Notes
- Use any chocolate cake recipe or boxed mix for convenience.
- For a quicker version, use store-bought chocolate pudding and whipped topping.
- Add optional toppings such as chocolate shavings, fresh berries, or nuts for extra texture and flavor.
- Trifles can be assembled a day ahead and refrigerated to enhance flavors.
Keywords: chocolate trifle, layered dessert, chocolate pudding dessert, easy trifle, whipped cream dessert
