Decadent Gluten-Free Banana Cake with Salted Caramel Recipe
A moist and delicious gluten-free banana cake topped with rich salted caramel, perfect for a delightful dessert or tea-time treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups gluten-free flour
- 1 cup sugar
Wet Ingredients
- 3 ripe bananas, mashed
Topping
- 1/2 cup salted caramel sauce
Instructions
- Prepare the batter: In a large bowl, mash the ripe bananas until smooth. Gradually mix in the gluten-free flour and sugar until evenly combined to form the cake batter.
- Bake the cake: Preheat the oven to 350°F (175°C). Pour the batter into a greased 8-inch cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Add the salted caramel: Once the cake is fully cooled, evenly spread the salted caramel sauce over the top as a rich and indulgent topping.
Notes
- Ensure bananas are ripe for optimal sweetness and moisture.
- Use certified gluten-free flour to maintain the gluten-free status of the cake.
- Allow the cake to cool completely before adding the caramel to prevent it from sliding off.
- The salted caramel can be homemade or store-bought for convenience.
Keywords: gluten-free, banana cake, salted caramel, dessert, easy cake recipe
