Decadent Hot Chocolate Cheesecake Recipe

Introduction

Indulge in the rich and creamy delight of Hot Chocolate Cheesecake. This dessert combines the smooth texture of cheesecake with the comforting flavor of chocolate, making it a perfect treat for any chocolate lover.

Ingredients

• 8 oz cream cheese
• 4 oz chocolate
• 3/4 cup sugar
• 2 large eggs

Instructions

1. Step 1: Preheat the oven to 325°F (160°C). In a mixing bowl, beat the cream cheese until smooth. Melt the chocolate and gradually add it to the cream cheese while stirring. Add the sugar and mix well until combined. Finally, beat in the eggs one at a time until the mixture is smooth and glossy.
2. Step 2: Pour the filling into a prepared baking pan. Bake for 40-45 minutes until the edges are set but the center still slightly jiggles. Allow to cool completely before refrigerating for at least 4 hours or overnight to set fully.

Tips & Variations

• Use high-quality dark chocolate for a richer flavor or milk chocolate for a sweeter touch.
• Add a teaspoon of vanilla extract or a pinch of cinnamon for a subtle depth in flavor.
• Serve with whipped cream or a drizzle of caramel sauce for an extra indulgence.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, allow it to come to room temperature or gently warm small slices in the microwave for about 10 seconds. Avoid overheating to keep the texture creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a water bath to bake this cheesecake?

Yes, baking the cheesecake in a water bath helps prevent cracking and ensures a smooth texture.

What chocolate works best for this recipe?

Bittersweet or semi-sweet chocolate works best, but you can adjust according to your taste preference.

Decadent Hot Chocolate Cheesecake Recipe

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★★★★★

4.5 from 105 reviews

This Hot Chocolate Cheesecake combines the rich, creamy texture of classic cheesecake with the deep, indulgent flavor of hot chocolate. Perfectly smooth and sweet, this dessert is an irresistible treat for chocolate lovers seeking a cozy, comforting finish to any meal.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 5 hours 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Filling

• 16 oz (450 g) cream cheese, softened
• 8 oz (225 g) semi-sweet chocolate, melted
• 3/4 cup (150 g) granulated sugar
• 3 large eggs

Instructions

1. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the melted semi-sweet chocolate and sugar, mixing thoroughly to blend all ingredients evenly. Finally, add the eggs one at a time, mixing well after each addition to create a glossy, smooth batter.
2. Bake the Cheesecake: Pour the batter into a prepared springform pan lined with parchment paper or lightly greased. Bake in a preheated oven at 325°F (160°C) for approximately 45-55 minutes, or until the edges are set but the center still slightly jiggles. Avoid overbaking to keep the texture creamy.
3. Cool and Chill: Allow the cheesecake to cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight to fully set and develop its rich flavor. Serve chilled for the best experience.

Notes

• Use room temperature cream cheese for a smoother batter.
• Gently melt the chocolate to avoid burning it—use a double boiler or microwave in short bursts.
• Do not overbake to ensure a creamy and smooth cheesecake texture.
• For extra flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the filling.
• Allow the cheesecake to completely cool before refrigerating to prevent cracks.

Keywords: hot chocolate cheesecake, chocolate cheesecake, creamy cheesecake, baked cheesecake, chocolate dessert