Decadent Hot Chocolate Cheesecake Recipe
This Hot Chocolate Cheesecake combines the rich, creamy texture of classic cheesecake with the deep, indulgent flavor of hot chocolate. Perfectly smooth and sweet, this dessert is an irresistible treat for chocolate lovers seeking a cozy, comforting finish to any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 16 oz (450 g) cream cheese, softened
- 8 oz (225 g) semi-sweet chocolate, melted
- 3/4 cup (150 g) granulated sugar
- 3 large eggs
Instructions
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the melted semi-sweet chocolate and sugar, mixing thoroughly to blend all ingredients evenly. Finally, add the eggs one at a time, mixing well after each addition to create a glossy, smooth batter.
- Bake the Cheesecake: Pour the batter into a prepared springform pan lined with parchment paper or lightly greased. Bake in a preheated oven at 325°F (160°C) for approximately 45-55 minutes, or until the edges are set but the center still slightly jiggles. Avoid overbaking to keep the texture creamy.
- Cool and Chill: Allow the cheesecake to cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight to fully set and develop its rich flavor. Serve chilled for the best experience.
Notes
- Use room temperature cream cheese for a smoother batter.
- Gently melt the chocolate to avoid burning it—use a double boiler or microwave in short bursts.
- Do not overbake to ensure a creamy and smooth cheesecake texture.
- For extra flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the filling.
- Allow the cheesecake to completely cool before refrigerating to prevent cracks.
Keywords: hot chocolate cheesecake, chocolate cheesecake, creamy cheesecake, baked cheesecake, chocolate dessert
