Decadent Hot Fudge Brownie Bread Recipe
A decadent and easy-to-make Hot Fudge Brownie Bread that combines rich brownie mix with hot fudge sauce to create a moist, fudgy dessert loaf. Perfect for a chocolate lover’s treat, this recipe is quick to prepare and delivers a warm, gooey chocolate experience in every slice.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Bread Ingredients
- 1 box brownie mix (approximately 18 oz)
- 3 large eggs
- 1/2 cup hot fudge sauce
Instructions
- Prepare the Batter: In a large mixing bowl, combine the brownie mix and eggs. Stir until you achieve a smooth, semi-thick batter.
- Add Hot Fudge Sauce: Gently fold in the hot fudge sauce to swirl through the brownie batter, creating pockets of rich chocolate.
- Pour into Pan: Grease a 9×5-inch loaf pan and pour the batter evenly into the pan, spreading it out smooth.
- Bake: Preheat the oven to 350°F (175°C). Bake the batter for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the brownie bread to cool in the pan for about 15 minutes before removing it to a wire rack to cool completely. Slice and serve as desired.
Notes
- You can add nuts such as walnuts or pecans for extra texture if desired.
- Do not overbake to maintain a fudgy texture.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Use quality hot fudge sauce for best flavor.
Keywords: hot fudge brownie bread, brownie loaf, chocolate bread, easy brownie recipe, fudgy brownie bread
