Decadent No-Bake Brownies with Cocoa, Dates, and Nuts Recipe
Introduction
No-bake brownies are a quick and easy treat that requires minimal effort and no oven time. Made with simple, wholesome ingredients like cocoa powder, dates, and nuts, these brownies are perfect for a healthy snack or dessert.
Ingredients
- 1 cup cocoa powder
- 1 ½ cups pitted dates
- 1 cup mixed nuts
Instructions
- Step 1: In a food processor, blend the cocoa powder, dates, and mixed nuts until the mixture is well combined and sticky.
- Step 2: Press the mixture firmly into a lined baking dish, then chill in the refrigerator for at least 1 hour before cutting into squares and serving.
Tips & Variations
- For extra flavor, add a pinch of sea salt or a teaspoon of vanilla extract to the mixture before blending.
- Use walnuts, almonds, or pecans depending on your preference or what you have on hand.
- If dates are too dry, soak them in warm water for 10 minutes to soften before blending.
Storage
Store the brownies in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. Let them thaw slightly before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other sweeteners instead of dates?
Dates provide natural sweetness and binding, but you can try using dried figs or apricots as alternatives. Keep in mind that texture and sweetness level may vary.
Do no-bake brownies need to be refrigerated?
Yes, chilling helps the brownies firm up and hold their shape since they don’t contain flour or eggs. Refrigeration also keeps them fresh longer.
PrintDecadent No-Bake Brownies with Cocoa, Dates, and Nuts Recipe
These No-Bake Brownies are a quick, delicious, and healthy treat made with just a few wholesome ingredients. Combining rich cocoa powder, naturally sweet dates, and crunchy nuts, these brownies require no baking and are perfect for a nutritious dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 9–12 brownies 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Brownie Ingredients
- 1 cup pitted dates
- 1/2 cup raw nuts (such as walnuts or almonds)
- 1/4 cup unsweetened cocoa powder
Instructions
- Prepare Ingredients: Gather pitted dates, raw nuts, and unsweetened cocoa powder. Ensure dates are soft for easier blending.
- Blend Ingredients: In a food processor or high-powered blender, combine the dates, nuts, and cocoa powder. Blend until the mixture becomes sticky and well combined, resembling a thick dough.
- Press and Chill: Line a small baking dish with parchment paper. Transfer the blended mixture into the dish, pressing it firmly and evenly to form a dense brownie layer. Place the dish in the refrigerator and chill for at least 1 hour until set.
- Serve and Store: Once chilled, remove from the refrigerator, slice into squares, and enjoy. Store leftovers covered in the fridge for up to 1 week.
Notes
- Use soft, fresh dates for easier blending; soak dry dates in warm water if needed.
- Feel free to substitute nuts with any preferred variety or add seeds for extra texture.
- The brownies can be kept in the freezer for longer storage, up to 1 month.
- Add a pinch of salt or a splash of vanilla extract for enhanced flavor.
Keywords: no bake brownies, healthy brownies, vegan brownies, quick dessert, raw brownies, date brownies, gluten free dessert
