Decadent No-Bake Brownies with Cocoa, Dates, and Nuts Recipe
These No-Bake Brownies are a quick, delicious, and healthy treat made with just a few wholesome ingredients. Combining rich cocoa powder, naturally sweet dates, and crunchy nuts, these brownies require no baking and are perfect for a nutritious dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 9-12 brownies 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Brownie Ingredients
- 1 cup pitted dates
- 1/2 cup raw nuts (such as walnuts or almonds)
- 1/4 cup unsweetened cocoa powder
Instructions
- Prepare Ingredients: Gather pitted dates, raw nuts, and unsweetened cocoa powder. Ensure dates are soft for easier blending.
- Blend Ingredients: In a food processor or high-powered blender, combine the dates, nuts, and cocoa powder. Blend until the mixture becomes sticky and well combined, resembling a thick dough.
- Press and Chill: Line a small baking dish with parchment paper. Transfer the blended mixture into the dish, pressing it firmly and evenly to form a dense brownie layer. Place the dish in the refrigerator and chill for at least 1 hour until set.
- Serve and Store: Once chilled, remove from the refrigerator, slice into squares, and enjoy. Store leftovers covered in the fridge for up to 1 week.
Notes
- Use soft, fresh dates for easier blending; soak dry dates in warm water if needed.
- Feel free to substitute nuts with any preferred variety or add seeds for extra texture.
- The brownies can be kept in the freezer for longer storage, up to 1 month.
- Add a pinch of salt or a splash of vanilla extract for enhanced flavor.
Keywords: no bake brownies, healthy brownies, vegan brownies, quick dessert, raw brownies, date brownies, gluten free dessert
