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Decadent Oreo Cookie Balls Recipe

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★★★★★

5 from 124 reviews

These Oreo Cookie Balls are irresistible bite-sized treats combining crushed Oreos and creamy cheese, coated in smooth chocolate for a perfect balance of crunchy, creamy, and rich flavors. Easy to make and perfect for parties or dessert cravings.

Ingredients

Scale

Cookie Mixture

  • 1 package (about 36) Oreo cookies, finely crushed
  • 8 oz (225g) cream cheese, softened

Chocolate Coating

  • 12 oz (340g) semi-sweet or milk chocolate chips, melted

Instructions

  1. Prepare Oreo Mixture: In a large bowl, combine the finely crushed Oreos with the softened cream cheese. Stir together until the mixture forms a uniform, thick dough-like consistency.
  2. Form Balls: Using your hands or a small cookie scoop, roll the Oreo mixture into 1-inch diameter balls and place them on a parchment paper-lined baking sheet.
  3. Chill: Refrigerate the Oreo balls for at least 30 minutes to firm up before dipping.
  4. Dip in Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Using a fork or dipping tool, dip each Oreo ball into the melted chocolate, coating it completely. Allow excess chocolate to drip off.
  5. Set: Place the chocolate-coated Oreo balls back onto the parchment paper. Refrigerate for 15-20 minutes or until the chocolate is fully set.

Notes

  • For best results, finely crush Oreos in a food processor or place in a sealed bag and crush with a rolling pin.
  • Any type of chocolate (dark, milk, white) can be used for coating according to preference.
  • Store finished Oreo balls in an airtight container in the refrigerator for up to one week.
  • Optional: Sprinkle crushed Oreos or colored sprinkles onto the chocolate before it sets for decoration.

Keywords: Oreo cookie balls, no-bake dessert, chocolate-covered treats, easy Oreo recipe, party snacks

Find it online: https://recipeswithria.com/decadent-oreo-cookie-balls-recipe/