Decadent Pistachio Brownies with Rich Ganache Recipe

Introduction

These Pistachio Brownies with Ganache combine rich chocolate flavor with the nutty crunch of pistachios for an indulgent treat. Perfect for chocolate lovers looking to add a unique twist to classic brownies.

Ingredients

• 200g dark chocolate
• 100g shelled pistachios
• 150g unsalted butter
• 200g granulated sugar
• 3 large eggs
• 75g all-purpose flour
• 100g heavy cream (for ganache)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.
2. Step 2: In a mixing bowl, beat the sugar and eggs until light and fluffy. Gradually add the melted chocolate mixture and mix well.
3. Step 3: Gently fold in the flour until just combined. Stir in half of the chopped pistachios.
4. Step 4: Pour the batter into a greased or lined baking pan and bake for 20-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
5. Step 5: While brownies bake, prepare the pistachio ganache by heating the heavy cream until just simmering. Pour over chopped chocolate and stir until silky smooth. Stir in the remaining pistachios.
6. Step 6: Once brownies have cooled slightly, spread the pistachio ganache evenly over the top. Allow the ganache to set before slicing and serving.

Tips & Variations

• For extra crunch, toast the pistachios lightly before adding them.
• Swap dark chocolate for milk chocolate if you prefer a sweeter brownie.
• Add a pinch of sea salt to the ganache for a salty-sweet contrast.
• Use white chocolate in the ganache for a creamier flavor.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Before serving, bring to room temperature or warm slightly for a softer texture. Ganache topping may firm up when chilled but softens as it warms.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use shelled pistachios instead of chopped?

Yes, you can use whole shelled pistachios, but chopping them helps distribute the nutty flavor more evenly throughout the brownies and ganache.

How do I know when the brownies are done?

The brownies are done when a toothpick inserted near the center comes out with a few moist crumbs but not wet batter. This ensures a fudgy, moist texture.

Decadent Pistachio Brownies with Rich Ganache Recipe

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★★★★★

5 from 50 reviews

These Pistachio Brownies with Ganache are rich, fudgy chocolate brownies topped with a smooth and nutty pistachio ganache. Combining the classic decadence of brownies with the unique flavor and crunch of pistachios, this dessert is perfect for chocolate and nut lovers alike.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 45 minutes (including chilling time)
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Ingredients

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Pistachio Ganache Ingredients

• 1/2 cup unsalted butter
• 1 cup chopped pistachios, divided
• 8 ounces semi-sweet chocolate, finely chopped
• 1/2 cup heavy cream
• 1 tablespoon sugar

Instructions

1. Prepare Brownie Batter: In a large mixing bowl, combine melted butter, granulated sugar, cocoa powder, and salt. Mix until smooth. Beat in eggs one at a time, then stir in vanilla extract. Gradually fold in the flour until just combined.
2. Bake Brownies: Preheat oven to 350°F (175°C). Pour the batter into a greased 9×9 inch baking pan. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Remove from oven and allow to cool completely.
3. Make Pistachio Ganache: In a saucepan over low heat, combine heavy cream, butter, and sugar. Stir until butter melts and mixture is warm but not boiling. Remove from heat and add chopped semi-sweet chocolate. Let sit for 2 minutes then stir until smooth. Stir in half of the chopped pistachios.
4. Top Brownies with Ganache: Pour the pistachio ganache evenly over the cooled brownies. Sprinkle the remaining chopped pistachios on top for garnish. Chill in refrigerator for 1 hour to set ganache before slicing and serving.

Notes

• Use high-quality chocolate for richer flavor.
• Ensure brownies are completely cooled before adding ganache to prevent melting.
• Chop pistachios roughly for varied texture in ganache and garnish.
• Store brownies in an airtight container in the refrigerator for up to 5 days.

Keywords: pistachio brownies, chocolate brownies, ganache, nutty brownies, dessert, chocolate dessert