Decadent Pistachio Brownies with Rich Ganache Recipe
These Pistachio Brownies with Ganache are rich, fudgy chocolate brownies topped with a smooth and nutty pistachio ganache. Combining the classic decadence of brownies with the unique flavor and crunch of pistachios, this dessert is perfect for chocolate and nut lovers alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes (including chilling time)
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Pistachio Ganache Ingredients
- 1/2 cup unsalted butter
- 1 cup chopped pistachios, divided
- 8 ounces semi-sweet chocolate, finely chopped
- 1/2 cup heavy cream
- 1 tablespoon sugar
Instructions
- Prepare Brownie Batter: In a large mixing bowl, combine melted butter, granulated sugar, cocoa powder, and salt. Mix until smooth. Beat in eggs one at a time, then stir in vanilla extract. Gradually fold in the flour until just combined.
- Bake Brownies: Preheat oven to 350°F (175°C). Pour the batter into a greased 9×9 inch baking pan. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Remove from oven and allow to cool completely.
- Make Pistachio Ganache: In a saucepan over low heat, combine heavy cream, butter, and sugar. Stir until butter melts and mixture is warm but not boiling. Remove from heat and add chopped semi-sweet chocolate. Let sit for 2 minutes then stir until smooth. Stir in half of the chopped pistachios.
- Top Brownies with Ganache: Pour the pistachio ganache evenly over the cooled brownies. Sprinkle the remaining chopped pistachios on top for garnish. Chill in refrigerator for 1 hour to set ganache before slicing and serving.
Notes
- Use high-quality chocolate for richer flavor.
- Ensure brownies are completely cooled before adding ganache to prevent melting.
- Chop pistachios roughly for varied texture in ganache and garnish.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
Keywords: pistachio brownies, chocolate brownies, ganache, nutty brownies, dessert, chocolate dessert
