Decadent Raspberry Chocolate Lava Cupcakes Recipe
Delight in these Raspberry Chocolate Lava Cupcakes, where rich, molten chocolate centers meet the tart freshness of ripe raspberries. These decadent cupcakes feature a soft, moist chocolate exterior that reveals a luscious, gooey chocolate core, complemented perfectly by bursts of juicy raspberry in every bite. Ideal for chocolate lovers seeking a sophisticated dessert with a fruity twist.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Batter
- 1 cup semisweet chocolate chips (about 170g)
- 1/2 cup unsalted butter (113g), cut into pieces
- 2 large eggs
- 1/2 cup granulated sugar (100g)
Filling
- Fresh raspberries, about 15-20 (one per cupcake)
Instructions
- Prepare the Chocolate Batter: In a microwave-safe bowl or double boiler, melt the chocolate chips and butter together until smooth and glossy. Allow the mixture to cool slightly. In a separate bowl, whisk the eggs and sugar vigorously until pale and slightly thickened. Gently fold the melted chocolate mixture into the eggs and sugar, combining until smooth and homogeneous.
- Fill Cupcake Liners: Line a muffin tin with cupcake liners. Spoon the chocolate batter into each liner, filling them about halfway. Place one fresh raspberry in the center of each filled liner, then cover with a little more chocolate batter to encase the raspberry fully.
- Bake the Cupcakes: Preheat your oven to 350°F (175°C). Bake the cupcakes for approximately 12-15 minutes, or until the edges are set but the centers remain soft and slightly jiggly, ensuring a molten lava texture inside.
- Cool and Serve: Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack. Serve warm to enjoy the flowing chocolate lava center along with the fresh raspberries.
Notes
- For best results, use fresh, firm raspberries to prevent excess moisture.
- You can experiment with dark or milk chocolate depending on your sweetness preference.
- Serve cupcakes warm to experience the full molten lava effect.
- Leftover cupcakes can be gently reheated in a microwave for 10 seconds.
- Consider dusting with powdered sugar or garnish with extra raspberries before serving for a beautiful presentation.
Keywords: Chocolate lava cupcakes, raspberry chocolate dessert, molten chocolate dessert, chocolate raspberry cupcakes, easy chocolate lava cake
