Decadent Slow Cooker Brownie Pudding Recipe
Introduction
This Slow Cooker Brownie Pudding is a rich, gooey dessert that’s perfect for anyone craving warm chocolate comfort. Using a simple brownie mix and a slow cooker, you can effortlessly create a delicious treat with minimal prep.
Ingredients
- 1 box brownie mix
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Step 1: In a mixing bowl, combine the brownie mix and milk until smooth. Stir in the chocolate chips.
- Step 2: Pour the batter into the slow cooker. Cover and cook on low for 2 to 3 hours, or until the edges are set and the center is gooey but cooked through.
Tips & Variations
- For extra richness, add a tablespoon of butter or a splash of vanilla extract to the batter before cooking.
- Try stirring in chopped nuts or substituting chocolate chips with white or butterscotch chips for variety.
- Check the pudding after 2 hours to avoid overcooking, as slow cooker temperatures vary.
Storage
Store leftover brownie pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. The texture will be fudgy but still moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade brownie batter in this recipe?
Yes, you can use homemade batter, but be sure it’s not too thick so it cooks evenly in the slow cooker. Adjust the liquid amounts accordingly.
What if I don’t have a slow cooker?
You can bake the batter in a greased 8×8-inch pan at 350°F (175°C) for about 25–30 minutes, checking frequently to keep the center gooey.
PrintDecadent Slow Cooker Brownie Pudding Recipe
A luscious Slow Cooker Brownie Pudding recipe that transforms simple brownie mix, milk, and chocolate chips into a warm, gooey dessert that’s perfect for cozy gatherings or an indulgent treat. This easy no-fuss dessert uses a slow cooker to create a rich, molten chocolate pudding with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Brownie Pudding Ingredients
- 1 box brownie mix (about 18–20 oz)
- 1 cup milk
- 3/4 cup chocolate chips
Instructions
- Prepare the mixture: In a medium bowl, thoroughly combine the brownie mix, milk, and chocolate chips until you achieve a smooth batter with evenly distributed chocolate chips.
- Transfer to slow cooker: Lightly grease the inside of your slow cooker to prevent sticking, then pour the brownie batter into it, spreading evenly.
- Cook the pudding: Cover the slow cooker with the lid and cook on low heat for 2 to 3 hours, or until the pudding is set but still gooey in the center. Avoid lifting the lid frequently to maintain temperature.
- Serve warm: Once done, scoop portions of the warm brownie pudding into bowls or plates. Optionally, serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
Notes
- Cooking times may vary depending on your slow cooker model; check doneness after 2 hours to avoid overcooking.
- You can substitute whole milk with almond or oat milk for a dairy-free alternative, adjusting cooking time as needed.
- Adding nuts or a sprinkle of sea salt on top before cooking can add extra texture and flavor.
- For a more intense chocolate flavor, use semi-sweet or dark chocolate chips.
- Make sure the slow cooker is on a consistent low setting to ensure even cooking and prevent burning.
Keywords: slow cooker brownie pudding, easy dessert, chocolate pudding, slow cooker dessert, brownie recipe
