Decadent Slow Cooker Brownie Pudding Recipe
A luscious Slow Cooker Brownie Pudding recipe that transforms simple brownie mix, milk, and chocolate chips into a warm, gooey dessert that’s perfect for cozy gatherings or an indulgent treat. This easy no-fuss dessert uses a slow cooker to create a rich, molten chocolate pudding with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Brownie Pudding Ingredients
- 1 box brownie mix (about 18–20 oz)
- 1 cup milk
- 3/4 cup chocolate chips
Instructions
- Prepare the mixture: In a medium bowl, thoroughly combine the brownie mix, milk, and chocolate chips until you achieve a smooth batter with evenly distributed chocolate chips.
- Transfer to slow cooker: Lightly grease the inside of your slow cooker to prevent sticking, then pour the brownie batter into it, spreading evenly.
- Cook the pudding: Cover the slow cooker with the lid and cook on low heat for 2 to 3 hours, or until the pudding is set but still gooey in the center. Avoid lifting the lid frequently to maintain temperature.
- Serve warm: Once done, scoop portions of the warm brownie pudding into bowls or plates. Optionally, serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
Notes
- Cooking times may vary depending on your slow cooker model; check doneness after 2 hours to avoid overcooking.
- You can substitute whole milk with almond or oat milk for a dairy-free alternative, adjusting cooking time as needed.
- Adding nuts or a sprinkle of sea salt on top before cooking can add extra texture and flavor.
- For a more intense chocolate flavor, use semi-sweet or dark chocolate chips.
- Make sure the slow cooker is on a consistent low setting to ensure even cooking and prevent burning.
Keywords: slow cooker brownie pudding, easy dessert, chocolate pudding, slow cooker dessert, brownie recipe
