Decadent S’mores Clusters Recipe
Introduction
S’mores Clusters are a delightful twist on the classic campfire treat, combining melted chocolate, gooey marshmallows, and crunchy graham crackers into bite-sized bites. They’re quick to prepare and perfect for satisfying your sweet tooth anytime.
Ingredients
- 1 cup chocolate chips or chopped chocolate
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Step 1: Gently melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring between each until smooth.
- Step 2: In a large bowl, combine the melted chocolate with marshmallows and crushed graham crackers. Stir until everything is evenly coated.
- Step 3: Drop spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters.
- Step 4: Chill the clusters in the refrigerator for at least 30 minutes until firm.
Tips & Variations
- Use dark, milk, or white chocolate to vary the flavor.
- Add chopped nuts or dried fruit for extra texture and taste.
- Press a whole mini marshmallow or graham cracker piece on top of each cluster before chilling for a decorative touch.
Storage
Store the s’mores clusters in an airtight container in the refrigerator for up to one week. Let them come to room temperature for a few minutes before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular-sized marshmallows instead of mini ones?
Yes, you can cut regular marshmallows into smaller pieces to create bite-sized clusters that mix well with the other ingredients.
Do I have to refrigerate the clusters?
Refrigerating helps the chocolate set firmly and keeps the clusters from melting or becoming too sticky. If your room temperature is cool, you can skip chilling but refrigeration is recommended for best results.
PrintDecadent S’mores Clusters Recipe
S’mores Clusters are a fun and easy no-bake treat combining melted chocolate, gooey marshmallows, and crunchy graham crackers to create bite-sized delights reminiscent of classic campfire s’mores.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 clusters 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 1 cup mini marshmallows
- 1 1/2 cups graham crackers, roughly crushed
Instructions
- Melt Chocolate: Place the chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Mix Ingredients: In a large mixing bowl, combine the melted chocolate, mini marshmallows, and crushed graham crackers. Stir until all pieces are evenly coated with chocolate.
- Chill Clusters: Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet or tray. Place the tray in the refrigerator and chill for at least 30 minutes, or until the clusters are set and firm.
Notes
- Use your preferred type of chocolate: milk, dark, or semi-sweet for variation in sweetness.
- For a festive twist, add a pinch of sea salt on top before chilling.
- Store the clusters in an airtight container in the refrigerator for up to one week.
- Mini marshmallows work best for even distribution; if unavailable, chop regular marshmallows into small pieces.
Keywords: s’mores, clusters, no-bake, chocolate, marshmallows, graham crackers, easy dessert, campfire treat
