Decadent Sticky Toffee Pudding Recipe

Introduction

Sticky Toffee Pudding is a classic British dessert known for its rich, moist texture and luscious caramel flavor. This comforting treat combines tender sponge cake made with dates and a decadent toffee sauce, perfect for warming up any occasion.

Ingredients

• 200g dates, chopped
• 200g self-raising flour
• 150g sugar
• 100g butter, softened
• 200ml double cream

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). In a bowl, cream the butter and sugar together until light and fluffy. Gradually mix in the flour and chopped dates, making a smooth batter.
2. Step 2: Pour the batter into a greased baking dish and bake for 30-35 minutes, or until a skewer inserted comes out clean. While baking, gently heat the cream and some butter with sugar to make the toffee sauce.
3. Step 3: Once baked, remove the pudding from the oven and let it cool slightly. Serve warm, generously drizzled with the toffee sauce and extra cream if desired.

Tips & Variations

• For extra flavor, soak the dates in hot tea or coffee for 10 minutes before mixing into the batter.
• Replace some or all of the sugar with brown sugar for a deeper caramel taste.
• Add a pinch of cinnamon or nutmeg to the batter for a warm spice note.

Storage

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm, then add fresh toffee sauce before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Sticky Toffee Pudding ahead of time?

Yes, you can prepare the pudding and sauce in advance, store them separately in the refrigerator, and reheat when ready to serve.

What can I use if I don’t have dates?

Prunes or dried figs can be good substitutes, offering a similar sweetness and moisture to the pudding.

Decadent Sticky Toffee Pudding Recipe

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4.6 from 96 reviews

A classic British dessert, Sticky Toffee Pudding features a moist date sponge cake drenched in a rich, buttery toffee sauce, perfect for an indulgent treat.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: British

Ingredients

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Pudding

• 200g pitted dates, chopped
• 250ml boiling water
• 1 tsp baking soda
• 175g self-raising flour
• 150g brown sugar
• 100g unsalted butter, softened
• 2 large eggs

Toffee Sauce

• 200g light brown sugar
• 100g unsalted butter
• 250ml double cream

Instructions

1. Prepare the dates: Place the chopped dates in a bowl and pour over the boiling water. Stir in the baking soda and set aside to soak while preparing the batter, allowing the dates to soften and the mixture to cool.
2. Make the batter: Cream together the softened butter and brown sugar until light and fluffy. Gradually beat in the eggs. Fold in the flour carefully, then stir in the soaked date mixture until you have a smooth batter.
3. Bake the pudding: Preheat your oven to 180°C (350°F) and grease a baking dish. Pour the batter into the dish and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
4. Prepare the toffee sauce: While the pudding is baking, combine the light brown sugar, butter, and double cream in a saucepan. Heat gently, stirring until the sugar dissolves and the sauce is smooth and thickened.
5. Serve: When the pudding is done, cut into portions and pour over the warm toffee sauce before serving. Optionally, serve with extra cream or ice cream for added indulgence.

Notes

• Use fresh dates for the best flavor and moisture.
• Ensure baking soda is fully dissolved in the soaking mixture to avoid lumps.
• Check pudding doneness with a skewer to prevent overbaking.
• Serve warm for the best taste and texture.
• Leftovers keep well refrigerated for up to 3 days and reheat nicely.

Keywords: Sticky Toffee Pudding, British dessert, date pudding, toffee sauce, traditional dessert