Decadent Tuxedo Cake: A Rich Triple Chocolate Mousse Delight Recipe
Introduction
The Tuxedo Cake is a stunning triple chocolate mousse cake that combines rich chocolate cake with layers of dark and white chocolate mousse. This elegant dessert is perfect for special occasions or whenever you want to impress with a decadent treat.
Ingredients
- Chocolate cake (prepared or homemade)
- Dark chocolate mousse
- White chocolate mousse
Instructions
- Step 1: Prepare your chocolate cake by baking it in the shape of your choice or use a store-bought one. Allow it to cool completely.
- Step 2: Place a layer of chocolate cake at the bottom of your cake ring or serving dish.
- Step 3: Spread a thick layer of dark chocolate mousse evenly over the cake layer.
- Step 4: Add another layer of chocolate cake on top of the dark chocolate mousse.
- Step 5: Spread a layer of white chocolate mousse evenly over the second cake layer.
- Step 6: Chill the assembled cake in the refrigerator for at least 4 hours, or until the mousses are set.
- Step 7: Remove from the refrigerator, carefully remove the cake ring if used, and serve chilled.
Tips & Variations
- For a smoother mousse, fold the whipped cream gently into the melted chocolate mixtures to keep the mousse light and airy.
- Use high-quality chocolate for the best flavor in both mousses and cake.
- Add a layer of fresh berries or a berry compote between the mousse layers for a fruity twist.
Storage
Store the Tuxedo Cake covered in the refrigerator for up to 3 days. For best texture and flavor, consume it chilled. If you want to keep it longer, you can freeze the cake for up to 1 month; thaw it in the refrigerator overnight before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the chocolate mousses ahead of time?
Yes, you can prepare the dark and white chocolate mousse a day in advance and keep them refrigerated until you assemble the cake.
What if I don’t have a cake ring for layering?
You can use a springform pan or carefully assemble the layers in a deep serving dish and slice accordingly. Just be gentle when spreading the mousse layers.
PrintDecadent Tuxedo Cake: A Rich Triple Chocolate Mousse Delight Recipe
This indulgent Tuxedo Cake is a luxurious triple chocolate mousse cake featuring layers of rich chocolate cake, dark chocolate mousse, and white chocolate mousse. Perfect for special occasions, this elegant dessert combines the deep flavors of dark chocolate with creamy, airy mousses, creating a stunning and delicious treat that sets beautifully when chilled.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 5 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Cake
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup hot water
Dark Chocolate Mousse
- 200g dark chocolate (70% cocoa), chopped
- 1 cup heavy cream
- 3 large egg whites
- 1/4 cup granulated sugar
White Chocolate Mousse
- 200g white chocolate, chopped
- 1 cup heavy cream
- 3 large egg whites
- 1/4 cup granulated sugar
Instructions
- Prepare the Chocolate Cake: Preheat your oven to 350°F (175°C). In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In another large bowl, whisk eggs with sugar until pale, then add buttermilk, vegetable oil, and vanilla extract. Gradually combine dry ingredients with wet ingredients, then carefully stir in hot water until smooth. Pour the batter into a greased 9-inch round cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool completely.
- Make Dark Chocolate Mousse: Melt the chopped dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth. Allow to cool slightly. Whip heavy cream to soft peaks. In a clean bowl, beat egg whites until foamy, gradually adding sugar until stiff peaks form. Gently fold the whipped cream into the cooled chocolate, then carefully fold in the meringue until fully incorporated, keeping the mousse light and airy.
- Prepare White Chocolate Mousse: Repeat the same process as with the dark chocolate mousse: melt the white chocolate until smooth and slightly cooled, whip the cream, beat egg whites with sugar, then fold all components together gently to maintain airiness.
- Assemble the Cake: Place the cooled chocolate cake layer at the bottom of a springform pan or serving plate. Spread an even layer of dark chocolate mousse over the cake, smoothing the surface. Next, spread the white chocolate mousse on top of the dark mousse layer. Tap gently to level and remove any air bubbles.
- Chill and Set: Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the mousse layers to set firmly.
- Serve: Before serving, carefully remove the sides of the springform pan if used, slice the cake with a sharp knife, and enjoy the luscious flavors of this elegant triple chocolate mousse cake.
Notes
- The cake base can be substituted with a chocolate sponge cake for a lighter texture.
- Use high-quality dark and white chocolate for best flavor impact in the mousse.
- Ensure all mixing bowls and utensils are clean and dry before whipping egg whites to achieve maximum volume.
- For dietary adjustments, substitute heavy cream with coconut cream to make a dairy-free version, although texture and flavor may vary.
- Chilling time is crucial for mousse to set properly, do not rush this step.
Keywords: Tuxedo Cake, triple chocolate mousse, chocolate cake, dark chocolate mousse, white chocolate mousse, layered mousse cake, elegant dessert, chocolate mousse cake
