Delicious Coffee Mousse Recipe
Introduction
This Coffee Mousse is a delightfully light and creamy dessert with a rich coffee flavor. It’s simple to make and perfect for impressing guests or enjoying a sweet treat at home.
Ingredients
- 1 cup heavy cream
- 2 teaspoons instant coffee
- 3 tablespoons sugar
Instructions
- Step 1: In a mixing bowl, whip the heavy cream until soft peaks form.
- Step 2: Dissolve the instant coffee and sugar in a small amount of hot water to make a concentrated coffee mixture, then gently fold it into the whipped cream until combined.
- Step 3: Transfer the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving.
Tips & Variations
- For a stronger coffee flavor, increase the instant coffee to 3 teaspoons.
- Add a splash of coffee liqueur for an adult twist.
- Garnish with shaved chocolate or cocoa powder to enhance presentation and taste.
Storage
Store the coffee mousse in an airtight container in the refrigerator for up to 2 days. Re-chill before serving as it may soften over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use espresso instead of instant coffee?
Yes, you can substitute instant coffee with 1 to 2 tablespoons of strong brewed espresso, but reduce any added water to maintain the mousse’s texture.
Is it possible to make this mousse without sugar?
Yes, you can omit sugar or use a sugar substitute, though it may alter the sweetness and texture slightly. Adjust according to your taste preferences.
PrintDelicious Coffee Mousse Recipe
A light and airy Coffee Mousse made with whipped heavy cream, instant coffee, and sugar. This simple yet elegant dessert is perfect for coffee lovers seeking a creamy, fluffy treat with a rich coffee flavor that can be prepared quickly with minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Ingredients
For the Coffee Mousse
- 1 cup heavy cream, chilled
- 2 teaspoons instant coffee granules
- 3 tablespoons sugar
- 2 tablespoons hot water
Instructions
- Prepare the coffee mixture: In a small bowl, dissolve the instant coffee granules and sugar in hot water. Stir well until fully dissolved and set aside to cool slightly.
- Whip the cream: Using a hand mixer or stand mixer, whip the chilled heavy cream on medium-high speed until stiff peaks form. This should take about 3-4 minutes.
- Combine coffee and cream: Gently fold the coffee mixture into the whipped cream, using a spatula to combine evenly without deflating the cream.
- Chill the mousse: Transfer the mousse into serving dishes or bowls, cover, and refrigerate for at least 2 hours to allow it to set and develop flavor.
- Serve: Serve chilled, optionally garnished with a sprinkle of cocoa powder or coffee beans for presentation.
Notes
- Make sure the heavy cream is well chilled before whipping to achieve the best volume and texture.
- Adjust the amount of sugar and instant coffee to taste for a sweeter or more intense coffee flavor.
- For a richer taste, you can use espresso powder instead of instant coffee granules.
- This dessert can be made a day ahead and stored in the refrigerator, which helps the flavors meld nicely.
Keywords: coffee mousse, whipped cream dessert, easy coffee dessert, no-bake dessert, instant coffee mousse
