Print

Delicious Date Snickers Bites Recipe

4.8 from 69 reviews

Date Snickers is a simple, no-cook treat that combines the natural sweetness of dates with creamy peanut butter, crunchy peanuts, and a rich chocolate coating. Perfect as a healthy snack or dessert, these bite-sized delights are easy to make and satisfy your sweet cravings with wholesome ingredients.

Ingredients

Scale

Ingredients

  • 12 Medjool dates, pitted
  • 1/2 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 1/4 cup roasted peanuts, chopped

Instructions

  1. Prepare the dates: Slice each pitted date lengthwise without cutting all the way through, creating a pocket for the filling.
  2. Stuff the dates: Gently spoon about one teaspoon of peanut butter into the cavity of each date, ensuring they are well filled but not overflowing.
  3. Melt the chocolate: In a microwave-safe bowl, heat the chocolate chips in 20-second intervals, stirring between each, until smooth and fully melted.
  4. Dip the stuffed dates: Using a fork or toothpick, dip each peanut butter-stuffed date into the melted chocolate, coating it completely. Let the excess chocolate drip off.
  5. Garnish with peanuts: While the chocolate is still wet, sprinkle the chopped roasted peanuts over the top for added crunch and flavor.
  6. Set the chocolate: Place the dipped dates on a parchment-lined baking sheet and refrigerate for about 30 minutes or until the chocolate hardens.

Notes

  • Use Medjool dates for their soft texture and natural sweetness.
  • For a different twist, try almond butter instead of peanut butter.
  • Ensure the chocolate is fully melted but not overheated to avoid burning.
  • Store finished Date Snickers in an airtight container in the refrigerator for up to one week.
  • This recipe is naturally gluten free and vegetarian.

Keywords: Date Snickers, peanut butter stuffed dates, chocolate covered dates, healthy snacks, no bake dessert, gluten free dessert, easy treats