Delicious Keto Almond Flour Rolls Recipe
These Keto Rolls are a low-carb, gluten-free alternative to traditional bread rolls, perfect for those following a ketogenic diet. Made with almond flour, eggs, cheese, and baking powder, they are simple to prepare and bake into golden, fluffy rolls ideal for sandwiches or as a side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
Wet Ingredients
- 3 large eggs
- 1 cup shredded cheese (such as mozzarella or cheddar)
Instructions
- Prepare the dough: In a mixing bowl, combine almond flour and baking powder thoroughly. Add the eggs and shredded cheese, mixing well until a uniform dough forms.
- Shape the rolls: Using your hands or a spoon, portion the dough into 8 equal pieces and shape each into a round roll. Place the rolls spaced evenly on a baking sheet lined with parchment paper.
- Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown on top and cooked through. Remove from the oven and allow to cool slightly before serving.
Notes
- Use shredded mozzarella or cheddar cheese for best texture and flavor.
- Ensure the baking powder is fresh to help the rolls rise properly.
- Allow rolls to cool before slicing to prevent crumbling.
- These rolls can be stored in an airtight container in the refrigerator for up to 3 days.
- Optionally add herbs or garlic powder for extra flavor.
Keywords: keto rolls, low carb rolls, gluten free bread, almond flour rolls, ketogenic bread, cheese rolls
