Delicious McGriddle Bites with Sausage, Cheese, and Maple Syrup Recipe

Introduction

McGriddle Bites are a fun and portable twist on the classic McGriddle sandwich. Combining fluffy pancakes, savory sausage, and melty cheese with a touch of maple syrup, these bites make a perfect breakfast or snack.

Ingredients

• Pancake batter
• Sausage (cooked and crumbled or sliced)
• Cheese slices or shredded cheese
• Maple syrup

Instructions

1. Step 1: Prepare your pancake batter according to your favorite recipe or package instructions.
2. Step 2: Pour small rounds of pancake batter onto a greased baking sheet or muffin tin to form the base layer.
3. Step 3: Add a piece of cooked sausage and a small slice or sprinkle of cheese on top of each pancake base.
4. Step 4: Spoon a little more pancake batter over the sausage and cheese to cover them, forming a sandwich bite.
5. Step 5: Bake in a preheated oven at 350°F (175°C) for about 12–15 minutes, or until the pancake is cooked through and the cheese is melted.
6. Step 6: Drizzle with maple syrup before serving or serve syrup on the side for dipping.

Tips & Variations

• Try using different cheeses like cheddar or pepper jack for extra flavor.
• Add a pinch of cinnamon or vanilla extract to the pancake batter for a sweeter touch.
• Swap sausage for bacon or ham if preferred.
• Use a mini muffin tin for perfectly sized bite-sized treats.

Storage

Store leftover McGriddle Bites in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 30 seconds or until warmed through. For best texture, reheat in a toaster oven or conventional oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make McGriddle Bites ahead of time?

Yes, you can assemble them ahead and keep them refrigerated before baking. Bake fresh when you’re ready to serve for the best texture.

Can I freeze McGriddle Bites?

Yes, freeze baked McGriddle Bites in a freezer-safe container for up to 1 month. Reheat from frozen in a toaster oven or conventional oven until warmed through.

Delicious McGriddle Bites with Sausage, Cheese, and Maple Syrup Recipe

Print Recipe

★★★★★

4.6 from 62 reviews

McGriddle Bites are a delightful breakfast treat featuring savory sausage and melted cheese sandwiched between soft, sweet pancake rounds, all served with a hint of maple syrup. Perfect for a quick, satisfying morning snack or meal.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 bites 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pancake Batter

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted

Sausage

• 8 ounces breakfast sausage, cooked and crumbled or formed into small patties

Cheese

• 4 slices American cheese or cheddar cheese, cut into bite-sized pieces

Maple Syrup

• Maple syrup, for serving

Instructions

1. Prepare Pancake Batter. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, egg, and melted butter. Combine wet and dry ingredients, stirring until just combined to form pancake batter.
2. Cook Sausage. Cook breakfast sausage in a skillet over medium heat until browned and fully cooked. Drain excess fat and set aside to cool slightly. Alternatively, use pre-cooked sausage patties cut to size.
3. Form Pancake Rounds. Heat a non-stick griddle or skillet over medium heat. Pour small rounds of pancake batter (about 2 inches in diameter) and cook until bubbles form on the surface and edges begin to set, about 1-2 minutes. Flip and cook the other side until golden brown, about 1 minute more. Repeat until all batter is used.
4. Assemble Bites. Place a cooked pancake round on a baking sheet lined with parchment. Add a piece of cooked sausage, followed by a piece of cheese, then top with another pancake round to create a sandwich.
5. Bake the Bites. Preheat the oven to 350°F (175°C). Bake the assembled McGriddle Bites on the baking sheet for 5-7 minutes, or until the cheese melts and the bites are warmed through.
6. Serve with Maple Syrup. Remove from the oven and let cool slightly. Serve warm with maple syrup on the side for dipping or drizzling.

Notes

• You can make these ahead of time and reheat in the oven or microwave.
• Use turkey sausage for a leaner option.
• Try using different cheeses like pepper jack or Swiss for varied flavor.
• Mini pancake molds can help create uniform rounds.

Keywords: McGriddle Bites, breakfast bites, sausage pancake sandwich, maple syrup breakfast, easy breakfast recipes