Delicious Mexican Pink Cookies with Pink Icing Recipe

Introduction

Mexican Pink Cookies are a delightful treat known for their tender texture and vibrant pink icing. These sweet, buttery cookies are perfect for celebrations or just a cheerful snack any time of the day.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• Pink icing for frosting

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy.
2. Step 2: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
3. Step 3: Gradually add the flour to the wet ingredients, mixing until a soft dough forms.
4. Step 4: Roll the dough into small balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
5. Step 5: Bake for 12–15 minutes, or until the edges are lightly golden.
6. Step 6: Remove from the oven and let the cookies cool completely on a wire rack.
7. Step 7: Once cooled, spread or pipe pink icing over the tops of the cookies evenly.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the cookie dough.
• Use cream cheese frosting tinted with pink food coloring as a delicious alternative to traditional icing.
• Chill the dough before baking to help the cookies keep their shape better.

Storage

Store the frosted cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To soften chilled cookies, bring them to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cookie dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This can help develop flavor and make the dough easier to handle.

What can I use if I don’t have pink icing?

You can make your own pink icing by mixing powdered sugar, a little milk or water, and a few drops of red food coloring until you reach the desired shade and consistency.

Delicious Mexican Pink Cookies with Pink Icing Recipe

Print Recipe

★★★★★

4.9 from 117 reviews

Mexican Pink Cookies are buttery, tender sugar cookies topped with a vibrant pink icing. These delightful cookies are perfect for festive occasions or a sweet treat anytime, offering a classic baked cookie experience with a colorful twist.

• Author: Ria
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Pink Icing

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract
• Few drops red food coloring

Instructions

1. Prepare the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a smooth dough forms. Chill the dough in the refrigerator for about 30 minutes.
3. Shape and Bake: Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your palm. Bake for 12-15 minutes or until the edges are lightly golden.
4. Cool Cookies: Remove the cookies from the oven and allow them to cool completely on a wire rack before icing.
5. Prepare Pink Icing: In a small bowl, combine powdered sugar, milk, vanilla extract, and red food coloring until smooth and spreadable. Adjust consistency with more milk or sugar as needed.
6. Frost Cookies: Once the cookies are fully cooled, spread a generous layer of pink icing on top using a knife or spatula. Allow the icing to set before serving or storing.

Notes

• Ensure the butter is softened but not melted for best creaming results.
• Chilling the dough helps prevent cookies from spreading too much during baking.
• You can adjust the pink color by adding more or fewer drops of food coloring.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For a festive touch, consider adding sprinkles on top of the icing before it sets.

Keywords: Mexican Pink Cookies, sugar cookies, pink icing, festive cookies, baked cookies