Delicious Pretzel Dogs Recipe
Introduction
Pretzel dogs are a fun and tasty twist on the classic hot dog. Wrapped in soft, chewy pretzel dough, these treats are perfect for snacking or serving at gatherings.
Ingredients
- Hot dogs (number as needed)
- Pretzel dough (enough to wrap each hot dog)
- Baking soda (for boiling water)
Instructions
- Step 1: Preheat your oven according to your pretzel dough recipe or package instructions. Roll out the pretzel dough and wrap it snugly around each hot dog, ensuring the ends are sealed.
- Step 2: Bring a large pot of water to a boil and add baking soda. Carefully boil the wrapped hot dogs briefly, about 30 seconds per side. Remove them with a slotted spoon and place on a baking sheet.
- Step 3: Bake the pretzel dogs in the oven until golden brown and cooked through, typically 12-15 minutes. Let them cool slightly before serving.
Tips & Variations
- Brush the pretzel dogs with egg wash before baking to achieve a shiny, golden crust.
- Sprinkle coarse salt on top for extra flavor and authentic pretzel taste.
- Try using different types of sausages or adding cheese inside the dough for variety.
Storage
Store leftover pretzel dogs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought pretzel dough?
Yes, store-bought pretzel dough works great and simplifies the process for busy cooks.
Why do I boil the wrapped hot dogs before baking?
Boiling in baking soda water helps create the classic pretzel crust and gives the dough its distinctive chewy texture and flavor.
PrintDelicious Pretzel Dogs Recipe
Pretzel Dogs are a delicious snack featuring juicy hot dogs wrapped in soft, chewy pretzel dough baked to golden perfection. A delightful combination of savory, warm sausage encased in a slightly salty, pretzel crust, making them perfect for game days, parties, or a fun family treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 pretzel dogs 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Hot Dogs
- 8 hot dogs
Pretzel Dough
- 1 1/2 cups warm water (110°F)
- 1 packet active dry yeast (2 1/4 tsp)
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 2 tsp salt
- 4 tbsp unsalted butter, melted
Boiling Solution
- 10 cups water
- 2/3 cup baking soda
For Finishing
- 1 large egg, beaten (for egg wash)
- Coarse kosher salt, for sprinkling
Instructions
- Prepare the Pretzel Dough: In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy. Stir in melted butter, salt, and gradually add flour until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic. Place dough in an oiled bowl, cover, and let rise for about 1 hour until doubled.
- Divide and Roll Dough: Punch down the risen dough and divide into 8 equal pieces. Roll each piece into a long rope approximately 12 inches in length, to wrap around the hot dogs.
- Wrap Hot Dogs: Wrap each hot dog with a dough rope, slightly overlapping the dough as you go, pressing seams gently to seal.
- Prepare Baking Soda Bath: Preheat oven to 425°F (220°C). In a large pot, bring 10 cups of water and 2/3 cup of baking soda to a rolling boil.
- Boil Pretzel Dogs: Using a slotted spoon, carefully drop each wrapped hot dog into the boiling baking soda water for 30 seconds, flip, and boil the other side for 30 seconds. Remove and drain on a wire rack.
- Apply Egg Wash and Salt: Place boiled pretzel dogs onto a parchment-lined baking sheet. Brush each with beaten egg to give them a glossy finish, then sprinkle with coarse kosher salt.
- Bake: Bake in the preheated oven for 12-15 minutes or until the pretzel dough is golden brown and cooked through.
- Serve: Allow to cool for a few minutes, then serve warm with mustard, ketchup, or your favorite dipping sauces.
Notes
- Boiling the dough in baking soda water gives the pretzel dogs their characteristic chewy crust and deep brown color.
- For a softer pretzel, reduce boiling time slightly or skip sprinkling with coarse salt.
- Experiment with different types of hot dogs or sausages for varied flavors.
- Can be made ahead and reheated in the oven to retain crispness.
- Leftover pretzel dough can be used to make traditional pretzels or pretzel bites.
Keywords: pretzel dogs, hot dogs, pretzel dough, baking soda bath, savory snack, game day food
