Deluxe Pumpkin Cheesecake Recipe

Introduction

This Deluxe Pumpkin Cheesecake combines the rich creaminess of classic cheesecake with the warm, spicy flavors of pumpkin. It’s the perfect dessert for fall gatherings or any time you crave a comforting, festive treat.

Ingredients

• 16 oz cream cheese, softened
• 1 cup pumpkin purée
• 3/4 cup sugar
• 3 large eggs
• 1 prepared graham cracker crust (9-inch)

Instructions

1. Step 1: Preheat your oven to 325°F (165°C). In a large bowl, beat the cream cheese until smooth and creamy.
2. Step 2: Add the pumpkin purée and sugar, mixing until well combined. Then, beat in the eggs one at a time until fully incorporated.
3. Step 3: Pour the mixture into the prepared graham cracker crust, smoothing the top with a spatula.
4. Step 4: Bake the cheesecake for about 50–60 minutes, or until the edges are set and the center is just slightly jiggly.
5. Step 5: Remove from the oven and allow the cheesecake to cool completely at room temperature. Then refrigerate for at least 4 hours before serving for best texture and flavor.

Tips & Variations

• For extra flavor, add 1 teaspoon of pumpkin pie spice or cinnamon to the batter before baking.
• Use a water bath to bake the cheesecake for a creamier texture and to prevent cracks.
• Swap the graham cracker crust for a ginger snap crust to enhance the spice notes.

Storage

Store the cheesecake covered in the refrigerator for up to 5 days. To freeze, wrap tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before serving. For best results, avoid freezing whipped topping if used as a garnish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin for this cheesecake?

Yes, canned pumpkin purée works perfectly in this recipe and ensures consistent texture and flavor.

How do I prevent cracks on my cheesecake?

Baking the cheesecake in a water bath and avoiding overbaking helps keep the surface smooth and crack-free. Also, allow it to cool gradually to prevent sudden temperature changes.

Deluxe Pumpkin Cheesecake Recipe

Print Recipe

★★★★★

4.8 from 148 reviews

Deluxe Pumpkin Cheesecake is a rich and creamy dessert combining smooth cream cheese and spiced pumpkin purée, baked on a crisp crust to create the perfect autumn treat.

• Author: Ria
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling

• 24 ounces (3 packages) cream cheese, softened
• 1 cup pumpkin purée
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) to ensure even baking for your cheesecake.
2. Prepare Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer.
3. Mix Filling: In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add pumpkin purée, sugar, eggs one at a time, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until fully combined and creamy.
4. Pour Filling: Pour the pumpkin cream cheese mixture over the prepared crust in the springform pan, smoothing the top with a spatula.
5. Bake: Bake the cheesecake in the preheated oven for approximately 55 to 65 minutes, or until the center is just set and slightly jiggly but not liquid.
6. Cool Down: Remove the cheesecake from the oven and allow it to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to fully set.
7. Serve: Carefully remove the springform pan sides, slice, and serve chilled. Optionally garnish with whipped cream or a sprinkle of cinnamon.

Notes

• Make sure all ingredients, especially cream cheese and eggs, are at room temperature to avoid lumps in the filling.
• Do not overbake the cheesecake; it should be just set in the center to maintain creaminess.
• Chilling the cheesecake overnight improves texture and flavor.
• Use a water bath if desired to prevent cracks in the cheesecake surface.

Keywords: pumpkin cheesecake, autumn dessert, creamy cheesecake, spiced pumpkin, baked cheesecake