Dill Pickle Cauliflower Salad Recipe
A refreshing and tangy Dill Pickle Cauliflower Salad that combines tender cooked cauliflower with crunchy dill pickles and a creamy dressing made from mayonnaise and mustard. Perfect as a side dish or light snack, this salad offers a unique blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Salad Ingredients
- 1 medium head of cauliflower, cut into bite-sized florets
- 1 cup dill pickles, chopped
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Cook the Cauliflower: Bring a pot of salted water to a boil. Add the cauliflower florets and cook them for 4-5 minutes until they are tender but still crisp. Drain and allow to cool completely.
- Prepare the Dressing: In a mixing bowl, whisk together the mayonnaise and Dijon mustard until smooth and well combined, creating the creamy dressing base.
- Combine Ingredients: Add the cooled cauliflower florets and chopped dill pickles to the bowl with the dressing. Gently toss everything together until the cauliflower and pickles are evenly coated with the dressing.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled as a refreshing side dish or snack.
Notes
- For extra tang, add a splash of pickle juice to the dressing.
- Use fresh dill if available to enhance the dill flavor.
- Can be made a day ahead for deeper flavor infusion.
- Adjust mustard quantity to preference for spiciness.
Keywords: dill pickle, cauliflower salad, creamy dressing, easy side dish, tangy salad, healthy snack
Find it online: https://recipeswithria.com/dill-pickle-cauliflower-salad-recipe/
