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Dill Pickle Chicken Skewers Recipe

4.5 from 105 reviews

Dill Pickle Chicken Skewers are a tangy and flavorful grilled or baked chicken dish, marinated in dill pickle juice to infuse the meat with a zesty, savory kick. Perfect for summer cookouts or a quick weeknight dinner, these skewers are juicy, tender, and easy to prepare.

Ingredients

Scale

Chicken Marinade

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup dill pickle juice
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder

Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken breast pieces with dill pickle juice, olive oil, and garlic powder. Mix well so all pieces are coated. Cover and refrigerate for at least 1 hour, allowing the chicken to absorb the tangy flavors.
  2. Prepare the Skewers: Remove the marinated chicken from the fridge. Thread the chicken pieces evenly onto skewers, leaving slight space between each piece for even cooking.
  3. Cook the Skewers: Preheat your grill or oven to 400°F (200°C). If grilling, cook the skewers over medium-high heat for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. If baking, place the skewers on a baking sheet lined with foil and bake for 20-25 minutes, turning halfway through to ensure even cooking.
  4. Serve: Once cooked, remove the chicken skewers from heat and let them rest for a few minutes. Serve warm as a flavorful main dish alongside your favorite sides or salads.

Notes

  • Soaking the chicken in pickle juice not only adds flavor but also helps tenderize the meat.
  • If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent burning.
  • Adjust grilling or baking time depending on the size of your chicken pieces to ensure they are fully cooked.
  • Feel free to add fresh herbs like dill or parsley after cooking for extra aroma and flavor.

Keywords: dill pickle chicken, chicken skewers, grilled chicken, pickle juice marinade, easy chicken recipe, summer grilling