Dirty Chai Latte Cake Recipe
Introduction
The Dirty Chai Latte Cake is a delightful blend of warm chai spices and bold espresso flavors baked into a moist, tender cake. It’s perfect for chai lovers looking to enjoy their favorite drink in dessert form.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons chai spice blend (cinnamon, cardamom, ginger, cloves)
- ½ cup strong brewed espresso, cooled
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Step 3: In another bowl, whisk the flour and chai spices. Gradually add the dry ingredients to the butter mixture, alternating with the espresso. Mix until just combined.
- Step 4: Pour the batter into the prepared pan and smooth the top.
- Step 5: Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Step 6: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Tips & Variations
- Use a homemade chai spice mix to customize the flavor intensity.
- Substitute espresso with strong brewed coffee if espresso is unavailable.
- Add a drizzle of vanilla or coffee glaze for extra moisture and flavor.
- For a vegan version, use plant-based butter and an egg substitute like flaxseed meal.
Storage
Store the cake covered at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat slices gently in the microwave for 10-15 seconds to enjoy a warm, cozy treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chai tea bags instead of chai spices?
Yes, you can steep chai tea bags in hot water and use the liquid in place of some of the espresso, but the spice intensity may be milder.
Will the cake be very strong in coffee flavor?
The espresso adds a subtle coffee note that complements the chai spices without overpowering the cake.
PrintDirty Chai Latte Cake Recipe
This Dirty Chai Latte Cake is a delightful fusion of spiced chai flavors and bold espresso, baked into a moist and tender cake. Perfect for coffee and tea lovers alike, it combines warm chai spices with the rich depth of espresso for a unique and comforting dessert experience.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 55-60 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake Batter
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons chai spice blend (cinnamon, cardamom, ginger, cloves, nutmeg)
- 1 tablespoon espresso powder or 1 shot of brewed espresso
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
Instructions
- Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the flour, chai spices, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the espresso powder or brewed espresso until evenly incorporated.
- Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Pour the batter evenly into the prepared pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the cake springs back when lightly pressed.
- Cool and Serve: Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then transfer the cake to a wire rack to cool completely before slicing and serving. This helps the flavors to set and the cake to firm up for clean cuts.
Notes
- Chai spice blend can be adjusted to taste or homemade using equal parts cinnamon, cardamom, ginger, cloves, and nutmeg.
- Espresso powder provides a deeper coffee flavor; brewed espresso can be used but may slightly alter batter consistency.
- Ensure ingredients like butter and eggs are at room temperature for best mixing results.
- For a richer cake, consider adding a glaze or frosting flavored with chai or espresso.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: Dirty Chai Latte Cake, chai cake, espresso cake, spiced cake, chai latte dessert
