Disney’s Apple Caramel Pie Recipe
Introduction
Disney’s Apple Caramel Pie is a delightful twist on a classic dessert, combining tender apples with rich caramel in a flaky pie crust. It’s a perfect treat for family gatherings or a cozy night in.
Ingredients
- 6 cups apples, peeled, cored, and sliced
- 1 cup caramel sauce
- 1 prepared pie crust
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie pan, pressing it gently to fit.
- Step 2: Fill the crust evenly with the sliced apples, then drizzle the caramel sauce over the top.
- Step 3: Bake the pie for about 45-50 minutes, or until the apples are tender and the crust is golden brown.
- Step 4: Let the pie cool slightly before serving to allow the caramel to set a bit.
Tips & Variations
- Use a mix of tart and sweet apples for balanced flavor.
- Add a sprinkle of cinnamon or nutmeg to the apples for extra warmth.
- Top with whipped cream or vanilla ice cream for a classic finish.
Storage
Cover any leftover pie tightly with plastic wrap or foil and store in the refrigerator for up to 3 days. Reheat individual slices briefly in the microwave to enjoy warm caramel and tender apples.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade caramel sauce?
Yes, homemade caramel sauce works wonderfully and adds a personal touch to the pie’s flavor.
Do I need to pre-cook the apples before baking?
No, the apples will cook thoroughly in the oven during baking, becoming tender and infused with caramel flavor.
PrintDisney’s Apple Caramel Pie Recipe
Disney’s Apple Caramel Pie is a delightful dessert combining tender baked apples with luscious caramel sauce, all nestled in a flaky pie crust. This classic pie is perfect for any occasion, delivering a comforting and sweet treat inspired by beloved Disney flavors.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 prepared pie crust (9-inch)
Filling
- 6 cups apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
- 1 cup caramel sauce
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
- Prepare the Apples: In a large bowl, combine the sliced apples with lemon juice, sugar, and ground cinnamon. Toss gently to coat all the apples evenly, which will enhance the flavor and prevent browning.
- Fill the Pie Crust: Roll out the prepared pie crust into a 9-inch pie dish. Fill the crust with the apple mixture, spreading it evenly. Drizzle the caramel sauce over the apples to create a rich, sweet layer.
- Bake the Pie: Preheat your oven to 375°F (190°C). Place the pie on the middle rack and bake for 45-50 minutes, or until the apples are tender and the crust is golden brown. If the crust edges brown too quickly, cover them with foil to prevent burning.
- Cool and Serve: Remove the pie from the oven and allow it to cool for at least 2 hours to let the filling set properly. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Notes
- Use tart apples like Granny Smith for the best balance of sweetness and acidity.
- For extra crispiness, pre-bake the crust for 10 minutes before adding the filling.
- If you prefer a more caramel-forward flavor, drizzle additional caramel sauce over individual slices before serving.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Apple pie, Caramel pie, Disney pie recipe, Classic American dessert, Fall dessert, Homemade pie
